Bharwa bhindi (stuffed okra). Bharwa=stuffed and Bhindi=okra so in this recipe, the okra is stuffed with a spicy filling and then cooked in a pan. It's a simple recipe with little to no prep work. The only prep work you have to do is to slit the okra and then stuff them with a spice mix.

This vegan & gluten free dish is In this dish, okra is slit on one side and stuffed with spices, then fried to make a wonderful side dish. This is an easy recipe with very less ingredients. भरवा भिंडी बनाने की विधि Bharwa Bhindi or Stuffed Okra is a popular Indian side dish in which bhindi (okra / lady finger) are stuffed with a tangy and spicy masala filling. You can cook Bharwa bhindi (stuffed okra) using 6 ingredients and 3 steps. Here is how you cook that.

Ingredients of Bharwa bhindi (stuffed okra)

You need to taste of Salt and red chilli.
It's 250 gm of long okra.
It's 1 tsp of turmeric and fennel seeds.
Prepare 1 tsp of garam masala and amchoor powder (dry mango powder).
Prepare 1 pinch of hing (asafoetida).
You need 2 tbsp of oil.

The key ingredient to make this dish is the spicy bharwa (filling) masala that is made of garam masala, turmeric powder (haldi), red chillies, salt and other curry. Bharwa bhindi or stuffed bhindi is a lightly spiced, tasty recipe where okra is stuffed with spice powders and then slow-cooked. These succulently cooked okra taste good as a side with roti, paratha, naan or dal-rice. Bharwa Bhindi (भरवा भिन्डी) Recipe - Bhindi, also known as Okra or lady's finger, is one of my favourite vegetable.

Bharwa bhindi (stuffed okra) instructions

First of all wash okra,and cut from center and keep aside..
Now mix all spices and fill in the okra.
Now in a pan heat oil place okra and saute for a minute,now cover it and cook untill it become tendr..

This is one of the common Recipe involves slitting the okra and stuffing with spices. Spices used in stuffing is normally available in any pantry. This makes this recipe a simple. Like any other stuffed dishes, this stuffed okra or Bharwa bhindi is also all about the stuffing. In different regions of India people prefer to use the various blend of spices for making this bharwa bhindi.