Easiest Way to Cook Yummy Vendakkai Kathirikai Kadayal (Mashed Okra & Brinjal Curry)

Vendakkai Kathirikai Kadayal (Mashed Okra & Brinjal Curry).

You can have Vendakkai Kathirikai Kadayal (Mashed Okra & Brinjal Curry) using 13 ingredients and 9 steps. Here is how you cook it.

Ingredients of Vendakkai Kathirikai Kadayal (Mashed Okra & Brinjal Curry)

1. Prepare 1.5 cup of Okra(Chopped into 1 inch long pieces).
2. You need 1.5 cup of Brinjal(Chopped into cubes).
3. Prepare 2 of Nos. Medium Size Tomatoes(Quartered).
4. You need 3-4 of Green Chillies.
5. You need 1/2 cup of Toor Dal/Pigeon Peas.
6. Prepare 1/2 tsp of Turmeric Powder.
7. You need 1 tbsp of Sambar Powder or 1 tsp Red Chilli Powder.
8. It's 2 of + 1 tbsp Oil.
9. It's 1/2 tsp of Mustard.
10. Prepare 1/2 tsp of Cumin Seeds.
11. Prepare 1/4 tsp of Asafoetida Powder(Hing).
12. Prepare A few of Curry Leaves.
13. It's 1.5 tsp of Salt.

Vendakkai Kathirikai Kadayal (Mashed Okra & Brinjal Curry) instructions

1. Heat 2 tbsp oil in a pressure pan. Saute the okras on high flame for 5 mins..
2. Add in the brinjals, tomatoes, green chillies, sambar powder and turmeric powder. Saute for a while..
3. Now add in washed and drained toordal..
4. Also put in 1.5 cup water..
5. Pressure cook for 4 to 5 whistles..
6. Open. Mash with the back of a heavy ladle..
7. Heat oil. Splutter the mustard. Add in the cumin seeds, hing and curry leaves..
8. Now add this seasoning and salt to the mashed vegetables. Mix well..
9. Offer Mashed Okra & Brinjal with Cooked Rice or Idli or Dosa to Lord Sri Krishna. Honor Krishna Prasadam..