Bhindi (Okra)Fry. Bhindi fry recipe - Simple, delicious and healthy stir fried okra/bhindi. Okra also known as ladies finger is a vegetable widely used in Indian cuisine to make various dishes like sambar, curry, chutney. Bhindi Masala - Indian style okra stir fry cooked with onion, tomatoes and spices!

This crispy Indian okra (bhindi) recipe tastes kinda like spicy fried green beans only it's much, much better. The fact is that okra has an unfair rep. You know how people hate on brussels sprouts? You can have Bhindi (Okra)Fry using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Bhindi (Okra)Fry

It's 30-40 of Okra (Bhindi).
You need 1 of large Onion.
Prepare 1 clove of garlic.
You need to taste of salt.
Prepare 1/4 tsp of turmeric powder.
Prepare 1 tsp of Coriander powder.
You need 1 tsp of red chilli powder (or as per taste).
Prepare 1 tsp of Amchur(dry raw mango) powder or chat masala.
It's 1 tsp of cumin powder.
You need 1 tbs of oil.
It's of For Garnish.
Prepare 1 tsp of Lemon juice.
It's 2 tsp of coriander leaves.

This Okra Fry recipe is an easy snack like recipe made with Bhindi (Lady Finger). It is great as a side dish with the combination of dal-rice, sambar-rice, curd-rice or even with plain chapatis or parathas. Bhindi Fry Recipe-How To Make Okra Fry-Bhindi Fry Masala By Harshis Kitchen Indian Recipes. Bhendi Fry (alternately called Okra fry, Bhindi fry, Bhindi masala or Bharwan bhindi) is stir fried okra (ladies's finger) that is slit and stuffed with spice mix such as garam masala and other locally available ground spices.

Bhindi (Okra)Fry step by step

Wash and pat dry Okra, Slice it in half lengthwise. Remove all seeds and slice in half again length wise..
Thinly slice onion and garlic..
In a wide pan heat oil add the sliced okra and fry on medium heat till it's half cooked. Do not cover pan with lid. Add all the spices and mix well..
Add slices garlic, Onion and mix well. Keep on low medium heat till Onion, Okra are completely cooked and all slimyness from Okra is gone..
Garnish with chopped coriander leaves and lemon juice. Serve with chapati/roti or hot rice and dal..

Okra, called bhindi in Hindi (or lady fingers in Indian English, which has to be the cutest name for them!), has to be one of the oddest So we have my bhindi masala, which is a dry fry Indian okra. Crisp-fried okra is flavored with garam masala, coriander, chiles, and onions in this quick north Indian recipe. See the recipe for Bhindi Masala (North Indian Okra Stir-Fry) »Ariana Lindquist. Reviews for: Photos of Okra Fry (Bhindi Masala). Bhindi Masala / Okra Stir Fry in the Instant Pot or Pressure Cooker.