Recipe: Tasty Fried Bhindi (Okra)

Delicious Okra Recipes, fresh and tasty.

Fried Bhindi (Okra). This crispy Indian okra (bhindi) recipe tastes kinda like spicy fried green beans only it's much, much better. The fact is that okra has an unfair rep. You know how people hate on brussels sprouts?

Fried Bhindi (Okra) Crispy Fried Bhindi, Lady Finger, Okra Recipe in Urdu Hindi - RKK Ye hai meri fried bhindi ki recipe. Fried Bhindi or Okra Curry is a Fiji favourite and people of all ages and ethnicity love to eat it. Bhindi is also known as okra or lady's finger and 'gumbo' and is one of those vegetables that's just. You can cook Fried Bhindi (Okra) using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Fried Bhindi (Okra)

  1. Prepare 1/2 kg of bhindi ( okra ).
  2. Prepare 100 gms of besan ( Bengal gram flour ).
  3. Prepare 1/2 tsp of turmeric powder.
  4. Prepare 1 tsp of red chilli powder.
  5. It's 4 tsps of ajwain ( carom seeds ).
  6. You need 2 tbsps of lime juice.
  7. You need 1 tsp of chaat masala.
  8. You need of oil for deep frying.
  9. Prepare of salt.
  10. Prepare of mint ginger fresh and juliennes of for garnishing.

Bhindi fry recipe, a simple, healthy everyday North Indian style okra dry saute that's perfect as a bhindi fry. I cook okra or ladies finger very often since it is one of the most favorite vegetables of our. Okra, called bhindi in Hindi (or lady fingers in Indian English, which has to be the cutest name for them!), has to be one of the oddest So we have my bhindi masala, which is a dry fry Indian okra. Aloo bhindi sabzi is a simple and delicious North Indian stir fried vegetable dish made from bhindi (okra) and aloo (potato) and flavored with Indian spices.

Fried Bhindi (Okra) instructions

  1. Wash the bhindi (okra) and then dry thoroughly. If this is not done, the bhindi will be sticky and slimy when cut in the next step..
  2. Remove the top stem of each bhindi (okra) and then slit diagonally into thin slices..
  3. Heat the oil in a pan on a medium flame. Do not heat the oil too much as bhindi burns quickly when deep fried..
  4. Put the bhindi in a large mixing bowl and sprinkle all the above dry ingredients on it..
  5. Season with salt just before frying or else bhindi will release water and become soggy..
  6. Deep fry the bhindi a little at a time, until crisp and drain on the paper towels. Garnish with lime juice and juliennes of ginger..

Aloo bhindi sabzi should not be left out for. Crisp-fried okra is flavored with garam masala, coriander, chiles, and onions in this quick north Indian recipe. See the recipe for Bhindi Masala (North Indian Okra Stir-Fry) »Ariana Lindquist. Bhendi Fry (alternately called Okra fry, Bhindi fry, Bhindi masala or Bharwan bhindi) is stir fried okra (ladies's finger) that is slit and stuffed with spice mix such as garam masala and other locally available ground spices. Bhindi Do Pyaza - Okra Onion Stir Fry - Shweta in the Kitchen.