Okra stuffed with spices and Besan. ये राज़ जानकर, आपकी भिंडी हमेशा क्रिस्पी कुरकुरी बनेगी Bharwa=stuffed and Bhindi=okra so in this recipe, the okra is stuffed with a spicy filling and then cooked in a pan. Some people use only few spices, some use besan (chickpea flour) and I used coconut!

The key ingredient to make this dish is the spicy bharwa (filling) masala that is made of garam masala, turmeric powder (haldi), red chillies, salt and other curry. Indian Spiced Stuffed Okra, a lip smacking entree dish, is a dramatic combination of spices and ground peanuts filled delicately into fresh slit okra and cooked to a delightful crispness. Sprinkled with chopped cilantro and served with hot rotis or parathas, this dish will surely be a mealtime pleaser. You can cook Okra stuffed with spices and Besan using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients of Okra stuffed with spices and Besan

You need 500 grams of Bhindi Fresh (Okra).
You need 2 tablespoons of Masala Pau Bhaji.
Prepare 2 tablespoons of Besan (Chick Peas Flower).
You need 1 Tablespoon of gingergarlic.
You need 1 tablespoon of turmeric chopped.
It's 2 of vegetable oil tablespoonspoon.

Take a spoonful of stuffing and stuff the ladysfinger with this and set them aside. Heat oil in a kadai or a frying pan and add cumin, kalonji, green chillies hi very nice recipe.want to try this today. can i use peanut powder instead of besan coz besan upsets tummy. and if i use peanuts then are there any. even though stuffed okra fry recipe is a simple recipe, but some important tips to make it perfect. firstly, always buy a tender and small okra or bhindi, as it tastes great and cooks faster. remove the large seeds of bhindi before stuffing into okra. these seeds makes bhindi sticky and does not add any. In this okra dish, the okra are slit and stuffed with an onion-based spice mixture before being quickly sautéed and then steamed until tender. Stuffing the okra takes a little time, so arrange the okra, stuffing and a small sharp knife at the table and this allows you to sit down and stuff.

Okra stuffed with spices and Besan instructions

Make a slit in the middle of each Okra..
Mix Masala, Besan, gingergarlic and tumeric all together..
Stuff each okra with little of this mixture..
Heat oil in a wok. Add all Okra and stirfry over medium heat..
Reduce heat to simmer, ADD 2 tablespoon water, cover and let it cook for 12-20 mts..
Serve hot when ready to heat..

If, for some reason, you cannot find it, leave it out. Poke a finger into slit to hold it open and stuff with some spices. Add okra and remaining oil to pan. Dhaas Bhindi or Bharwan Bhindi or Stuffed Okra is a simple way of relishing okra,since it calls for cooking okra stuffed with simple spices. A natural, warm and delectable Indian recipe, bharwa bhindi or stuffed okra.