BHINDI DO PYAZA / ONION AND OKRA STIR FRY. Bhendi do pyaza is a stir fry okra made with double the amount of onions. This is one of the most popular recipe from Northern States of India. Bhindi Do Pyaza directly translates to Okra cooked with twice or double amount of onions; a;lot of onion to be precise.
It is a spicy Indian stir-fried okra and onion curry, a delectable veggie marriage made in heaven.
The above normal amount of sliced onion, generous use of curry spices Turn off the flame and transfer prepared curry to a serving bowl.
Garnish bhindi do pyaza with coriander leaves and serve hot.
You can cook BHINDI DO PYAZA / ONION AND OKRA STIR FRY using 14 ingredients and 10 steps. Here is how you achieve that.
Ingredients of BHINDI DO PYAZA / ONION AND OKRA STIR FRY
- Prepare 500 of gms okra / ladyfinger.
- It's 4 of no. onions sliced.
- Prepare 2 of no. tomato sliced.
- It's 1 tsp of ginger garlic paste.
- You need 1/4 tsp of cumin.
- It's 1/4 tsp of sesame seeds.
- You need 1/4 tsp of turmeric powder.
- It's 1/2 tsp of dry mango powder.
- Prepare 1 tsp of coriander cumin powder.
- You need 1/2 tsp of red chilli powder.
- Prepare 1/4 tsp of garam masala powder / curry powder.
- Prepare 2 tbsp of oil.
- It's 1 of salt.
- Prepare 1/4 tsp of asafoetida powder.
Bhindi Do Pyaza is a delicious recipe from South Asia. Light and crispy fried okra are mixed with caramelized onions, whole spices and lemon juice. Add okra and fry on medium low heat till tender inside and crispy outside. Remove from pan and set aside.
BHINDI DO PYAZA / ONION AND OKRA STIR FRY instructions
- Wash and pat dry the okra. Cut it in roundels. Make sure there is absolutely no moisture or the end product will turn sticky..
- Heat 1 tbsp oil, add half the sesame seeds and immediately add in the okra. Be very quick here or the seeds are going to pop out of the pan all over the place..
- Sauté it uncovered for 8 – 10 min. till the okra has cooked, it will also shrink. Keep on sautéing it in between so that it is evenly cooked and do not cover with a lid..
- Season with salt, mix it up and remove it out into another container..
- Heat up the remaining oil, add in cumin seeds, asafoetida, turmeric pdr, the sliced onions and the ginger garlic paste..
- Keep on sautéing it around till the onion has just started to brown..
- Then add in the tomatoes and sauté till they go soft..
- Add in the remaining masalas like the red chilli pdr, coriander cumin pdr, dry mango pdr and very little salt to this onion tomato. Mix it all up..
- Transfer all the okra back into the onion tomato mix and toss well. Sprinkle garam masala pdr / curry pdr on top. Switch off the flame immediately, do not keep on mixing for long or the entire thing will become soft and mushy..
- Transfer to a serving bowl and sprinkle the remaining sesame seeds on top. Serve hot with naan, roti, kulcha or any Indian flat bread..
Bhindi-do-pyaza or stir-fried okra with onions combines okra with twice the amount of onions and a few spices to create a delectable dish that is a hot favorite with okra lovers. Bhindi Do Pyaza is a north indian dish made from Okra and double the amount of Onions. The Hindi name for Okra/Ladyfinger is Bhindi and for Onions is Pyaz. 'Do' in Hindi means twice or double. Bhindi Do Pyaza has double the amount of onions then in any other dish and served with chapatis. Find out how to make bhindi do pyaza or Indain okra Add ginger garlic paste and onions and fry till golden brown.