Bharwan Bhindi/Stuffed Okra.
You can cook Bharwan Bhindi/Stuffed Okra using 9 ingredients and 12 steps. Here is how you cook that.
Ingredients of Bharwan Bhindi/Stuffed Okra
- Prepare 250 - 300 gms of Okra Ladies finger Bhindi Fresh medium / small size / / ..
- You need 1 tbsp of Sesame seeds / Til . ..
- You need 1 tbsp of Cumin Jeera / powder . ..
- It's 1 tbsp of Dhaniya Coriander powder / powder . ..
- Prepare 1/2 tbsp of Amchoor masala powder / Chat . * optional ..
- Prepare 1/2 tbsp of Anardana powder . ..
- You need to taste of Salt chilly . and red powder.
- Prepare 1 tbsp of oil . ..
- You need 1 tsp of jeera cumin seeds / . ..
Bharwan Bhindi/Stuffed Okra step by step
- Slit the bhindi length wise making a pocket to stuff the masala..
- In a small bowl, add all the masalas and mix well..
- Carefully fill the bhindi with the masala, generously..
- If a little masala is left, it is good :).
- Once they are all done, heat oil in a pan and add the jeera..
- Once it browns a little, reduce the heat to low-medium..
- Add the bhindi one at a time and lay them properly in the pan..
- Let them cook on one side for a few min..
- Toss them gently and let the other side cook..
- Sprinkle the extra masala on top and mix with a light hand..
- The bhindi shall be done once it changes color to dark green..
- Serve with roti/bhakri/paratha..