How to Cook Perfect Kurkuri Bhindi / Crispy Okra

Kurkuri Bhindi / Crispy Okra.

You can have Kurkuri Bhindi / Crispy Okra using 7 ingredients and 14 steps. Here is how you cook that.

Ingredients of Kurkuri Bhindi / Crispy Okra

1. It's gms of Bhindi Okra ... . Lady ' s finger / / 200.
2. You need 3 Tbsps of Besan gram flour / ... ..
3. It's 1 Tsp of Chilly Red powder ... ..
4. Prepare 1/2 tsp of ajwain seeds / carom ... ..
5. It's of water ..
6. It's to taste of Chaat masala ..
7. It's to fry of . Oil.

Kurkuri Bhindi / Crispy Okra step by step

1. Wash and pat dry the ladyfinger. Cut it length wise. Take out seeds if you please.
2. In a wok keep oil to heat for deep frying..
3. Make sure the lady's finger strips are dry, add the besan/gram flour, salt. carom seeds, red chilly powder..
4. Add water 1 tbsp at a time. We only need to scant cover the ladies fingers with the flour..
5. Dont add too much of water, as it shall call for more flour. We shall not be able to taste the okra in that case..
6. Add small batches of the okra in the oil..
7. It shall tend to stick to each other, dont worry we shall, it shall be fine..
8. Take it our once it is slightly brown..
9. Once all the bathes are fried, wait for it to get a little less warm..
10. Using a fork/your hand, seperate the okra. It shall hardly take a few sec..
11. Flash fry them again for a couple of seconds. Dont keep them in oil for too long as they shall burn..
12. Take them out on tissues and add chaat masala..
13. Serve immediately..
14. It goes very well with Dal and chawal..