Recipe: Delicious Kurkuri bhindi chaat

Delicious Okra Recipes, fresh and tasty.

Kurkuri bhindi chaat. Crispy Kurkuri Bhindi baked in the oven. For this kurkuri bhindi recipe, I have not used a lot of spices- just garam masala, ajwain, turmeric, chaat masala and red chili powder. Kurkuri Bhindi Chaat is one of the coolest dishes of summer involving deep frying ladyfingers to get crsipy texture.

Kurkuri bhindi chaat My mom would add all the spice powders that I have added in this recipe, except chaat masala. KurKuri Bhindi Chaat. "Chaat is a popular genre of snack food, sold on the streets of Indian cities," says Dipam Patel, chef/partner of Khyber Grill in South Plainfield. "It's almost endless in its. Bhindi are slit and are deep fried after coating with a mixture of besan with many spice powders like coriander powder, cumin powder, chaat masala, kashmiri red chilli powder and more. You can cook Kurkuri bhindi chaat using 13 ingredients and 4 steps. Here is how you cook it.

Ingredients of Kurkuri bhindi chaat

  1. It's 250 gm of okra /bhindi/ladyfinger.
  2. It's 4 tbsp of gram flour.
  3. Prepare 2 tbsp of rice flour.
  4. You need 1/2 tsp of Red chilli powder.
  5. You need To taste of Salt.
  6. Prepare 1 tsp of Coriander powder.
  7. It's 1/2 tsp of Chaat masala.
  8. You need As needed of Oil for frying.
  9. Prepare 2 tsp of Tamarind chutney.
  10. It's 2 tsp of Coriander chutney.
  11. Prepare 1/2 cup of Curd.
  12. You need handful of Sev for garnishing.
  13. You need 3 tsp of Chopped onion & tomatoes.

Kurkuri means crispy, and Bhindi translated to Okra. So good that it's crispy taste and flavor will ยป Seasonings -Salt, red chili powder, turmeric powder, cumin powder, chaat Masala, and coriander. Kurkuri Bhindi or Fried Bhindi is a quick, tasty, spicy and crispy Bhindi (Okra) recipe. You can sprinkle some Chaat Masala on top and serve it along with Tomato Ketchup.

Kurkuri bhindi chaat step by step

  1. Wash & Slit the okra thinly & remove the seeds..
  2. Add 1 tsp (or as per your tatse)of each masala into it along with gram flour and rice flour. Mix well & then add a tbsp of water. Agin mix well to ensure even coating..
  3. Heat up oil for deep frying of bhindi or okra. Fry it on a high flame till it gets crispy. Remove from oil on a kitchen paper..
  4. For making the chaat, assemble the kurkuri bhindi with chutneys and beaten curds. Top it with some sev. Enjoy.

Chatpati kurkuri bhindi recipe is one of the easiest Indian starters recipes to follow that involves deep frying ladies finger to get crispy texture. Kurkuri Bhindi is a delicious twist to Masala Bhindi. Kurkuri means crispy and Bhindi means okra. Kurkuri bhindi especially goes well with Moong Dal Soup and Rice. Kurkuri bhindi is a crispy, deep fried Okra treat.