Recipe: Yummy Somen with kinshitamago and okras

Delicious Okra Recipes, fresh and tasty.

Somen with kinshitamago and okras. She calls it Somen with Kinshitamago (thinly sliced egg crepes) and Okra. Ayako is a frequent contributor to Mama Lisa's World, sharing the It's good to eat cold noodles when you lose your appetite in the humidity. I add eggs and okra as toppings.

Somen with kinshitamago and okras Pretty garnish for sushi and noodles. Kinshi Tamago (錦糸卵) is shredded egg crepe garnish and we use it for Chirashi Sushi and various other dishes. Usuyaki Tamago (薄焼き卵) is a paper-thin cooked omelet (before thinly slicing to make Kinshi Tamago). You can have Somen with kinshitamago and okras using 5 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Somen with kinshitamago and okras

  1. It's 3 bunches of dried somen noodles.
  2. It's 2 of eggs.
  3. You need 1 teaspoon of salt.
  4. You need 5 of okuras.
  5. Prepare 50 g of soy sauce based sauce (mentsuyu) for dippings sauce.

Today's bento is Korean-style, consisting of Korean BBQ beef, spinach namul, carrot namul and Kinshi-tamago (shredded omelet) on rice. Hiyajiru Somen (Somen Noodle in Chilled Sesame Soup). Somen Chanpuru Recipe (Vegetable and Noodle Stir-Fry) Chilled somen noodle served with grated ginger, scallion and a delicious dipping sauce called Tsuyu.

Somen with kinshitamago and okras step by step

  1. Fill a large pot with a generous amount of water and when it comes to boil, add dried somen noodles making sure to separate them..
  2. Stir noodles with chopsticks so they don’t stick to each other..
  3. Boil it for about 3 minutes..
  4. Drain somen in a colander and wash the noodles with hands under running water..
  5. For topping eggs, add salt to the eggs and stir them..
  6. Heat the frying pand and spread eggs over it. Cook it for about 3~4 minutes like crape..
  7. Slice it..
  8. Boil okra in the pot and cut it into bite sizes..
  9. Serve somen in the plate and add eggs and okras for topping..
  10. When you eat somen, dip somen in mentsuyu sauce..

This is a perfect Japanese noodle recipe for hot summer days. When the weather is getting warmer and you start losing your appetite, what do you usually end up eating? Somen is very tasty and a super easy dish, but it is a somewhat light meal by itself. Gomoku means 'variety of ingredients' in Japanese. Here I put cucumber, ham, Kinshi Tamago, and Benishoga on Somen, but you can add any of your favorite veggies or protein.