Besan wali bhindi,Masoor dal. Besan wali Bhindi masala recipe for lunch/dinner. Spicy lady fingers/okra/bhindi recipe for tiffin box. Thanks for watching this video🙏 In this video, I have shown a healthy Bhindi wali masoor dal Red lentil with ladies finger Bhindi recipe Masoor dal recipe. wali bhindi is extremely simple and the spiced besan mixture can be prepared within minutes step photo and video recipe. unlike any other traditional north indian curry recipe, besan bhindi recipe is a no onion no garlic recipe. this recipe contains only dry coating of besan mixed with spice powders like.
This besan bhindi recipe has been adapted from the jiggs. wali bhindi is extremely simple and the spiced besan mixture can be prepared within minutes. besan bhindi recipe
besan wali bhindi furthermore some important tips, recommendations and serving suggestions for this besan bhindi recipe. firstly, i would heavily recommend to use tender and fresh.
Besan wali Bhindi - Quick, easy and delicious dry Bhindi ki sabji which goes very well with parathas, pooris, dal and rice.
You can cook Besan wali bhindi,Masoor dal using 24 ingredients and 8 steps. Here is how you cook it.
Ingredients of Besan wali bhindi,Masoor dal
- You need 500 gm of bhindi(okra)(wash+ dry+cut in pieces).
- You need 1 of onion roughly sliced.
- It's 1 tbsp of ginger garlic paste.
- It's 1-2 of green chilli chopped.
- Prepare 1/2 tsp of cumin seeds.
- Prepare 1/2 tsp of turmeric powder.
- Prepare 1/4 tsp of red chilli powder.
- You need 1/2 tsp of amchur powder.
- Prepare 1 tbsp of lemon juice.
- You need 1/2 tbsp of Dhania powder.
- Prepare 4 tbsp of besan(gram flour)dry roasted.
- You need of Masoor dal.
- You need 1 cup of sabut masoor (whole red lentils)wash and soak for 30 minutes.
- You need 2 of onions medium sized finely chopped.
- It's 3 of tomatoes finely chopped.
- It's 1 tbsp of Ginger garlic paste.
- It's of Green chilli chopped.
- It's 1/2 tsp of turmeric powder.
- You need 1 tsp of salt.
- You need 1/2 tsp of red chilli powder.
- Prepare 1/2 tsp of garam masala.
- It's 1 tbsp of fresh cream.
- Prepare of Ghee/oil.
- Prepare 4-5 tsp of Fresh coriander leaves.
While making this besan wali bhindi or any other bhindi ki sabzi I make sure that bhindi/okra are very dry before chopping. Once you wash the Bhindi do pat dry them with clean. Masoor Dal (Brown Lentil) is healthy dal made with whole masoor dal in North Indian Style. Masoor Ki Dal or whole (sabut) masoor dal/brown lentil is one of our favorite dal.
Besan wali bhindi,Masoor dal step by step
- Bhindi—- In a Kadhai heat oil.Add cumin seeds sauté,add green chilli and onions fry it.Now add ginger garlic paste.cook it for 2-3 minutes..
- Add bhindi in it.cook it at medium flame till bhindi become soft,add lemon juice. Don’t cover the lid..
- Now add gram flour.Mix it and cook it well.Add all the dry masala.Stir it and cook for 5-6 minutes at low flame. Turn off the flame when the gram flour mix well and cooks. Besan bhindi is ready..
- Daal-In a pressure cooker take soaked daal add 3 cup water,salt and 1/4 tsp turmeric powder.Pressure cook for 10-12 minutes or cook until softened..
- Take a pan heat ghee,add cumin seeds when splutter add green chilli and onions cook till the onions are golden brown.now add ginger garlic paste,fry for minutes..
- Add tomatoes in it.cook it till tomatoes become soft.add and mix all the dry masala (except garam masala)fry.you will see ghee releasing from the sides..
- Add boiled masoor dal in it.mix well.Add water to maintain consistency.Add garam masala and fresh cream in it.simmer the daal on low flame..
- Turn off the flame transfer it in a serving bowl garnish with coriander leaves..
It's very easy to prepare and goes well with rice or roti/paratha and we doesn't required any other vegetables as side, just a simple. Besan Bhindi recipe- learn how to make rajasthani special besan wali bhindi, dry okra curry made with gram flour and other indian spices. How to make besan bhindi in oven? Grease a large baking sheet well. Combine gram flour, salt, chili powder and turmeric.