Recipe: Appetizing Hyderabadi Style Bhindi Fry

Hyderabadi Style Bhindi Fry.

You can cook Hyderabadi Style Bhindi Fry using 9 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Hyderabadi Style Bhindi Fry

1. You need 1/2 kg of Okra or Bhindi thinly sliced.
2. It's 1 tsp of Salt.
3. Prepare 1 tsp of Ginger garlic paste.
4. It's 1 tbsp of Red chilli powder.
5. Prepare 2 Sprigs of Curry Leaves.
6. You need 1/2 (1 bunch) of Coriander Leaves finely chopped.
7. It's 1/2 tsp of Turmeric powder.
8. It's 3-4 tbsp of Oil.
9. Prepare 3-4 of Green Chillies, slit.

Hyderabadi Style Bhindi Fry instructions

1. This is a simple recipe with equally simple pantry ingredients. Heat Oil and add Curry Leaves at first. Next add slit Green chillies and the rest of the spices excluding Salt. It should be added later on. Okra is sticky by nature. If Salt is added to it in the beginning, it will leave water due to which Okra gets sticky and becomes a bit difficult to cook. So never add Salt to it. Add it just a few minutes before taking it off the heat..
2. Keep stirring in between at regular intervals and cover it well. Keep the heat on a low only. It gets done within 20 minutes. And just before you decide to take it off the heat, add salt according to taste and garnish with freshly chopped Coriander Leaves. Enjoy your warm family mealtimes with this super comfort food. You will definitely relish its lovely aromatic flavours. Curry Leaves, Green chillies and Ginger garlic paste lend it a unique aroma and flavour. Happy Cooking Everyone!.