Recipe: Perfect Fried Bhindi Masala

Fried Bhindi Masala.

You can have Fried Bhindi Masala using 16 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Fried Bhindi Masala

1. Prepare 1/2 kg of Okra (bhindi).
2. It's 3 of medium onions sliced thicker.
3. You need 2 of large onions finely chopped.
4. Prepare 4-5 of green chillies.
5. Prepare 5 tbsp of yogurt.
6. It's to taste of Salt.
7. You need 1 1/2 tsp of red chilli powder.
8. It's 1/2 tsp of chilli flakes.
9. It's 2 tsp of crushed dry pomegranate seeds.
10. Prepare 2 tsp of crushed coriander.
11. It's 1/2 tsp of garam masala powder.
12. Prepare 1/4 tsp of turmeric powder.
13. It's 2 tbsp of water.
14. It's 1/4 cup of oil (or as desired).
15. Prepare of For garnish:.
16. It's A few of freshly chopped coriander leaves.

Fried Bhindi Masala step by step

1. Wash and cut the bhindi according to you choice and deep fry in a wok for 2-3 minutes. Remove in a colander..
2. Meanwhile in a separate wok or cooking pot, add some oil and sliced onions. Shallow fry the onions till nice golden brown..
3. Then add the chopped tomatoes and green chillies and mix properly. Then add 2 tbsp yogurt and mix..
4. Add the fried Okras and all the spices. Mix well. Cook for 5 minutes and then add the rest yogurt. Mix and turn off the flame..
5. Garnish and serve hot with homemade fresh parathas and yogurt..