Recipe: Appetizing Bhindi Fry Masala

Bhindi Fry Masala.

You can cook Bhindi Fry Masala using 7 ingredients and 2 steps. Here is how you cook that.

Ingredients of Bhindi Fry Masala

1. You need 400 gm of thinly sliced Okra or Bhindi.
2. You need 1 tsp of Salt.
3. You need 1/2 tsp of Turmeric powder.
4. You need 1 tsp of Ginger garlic paste.
5. Prepare 2 Sprigs of Curry Leaves.
6. It's 3-4 tbsp of Oil.
7. You need 5-6 of Green chillies slit or finely chopped.

Bhindi Fry Masala instructions

1. This is yet another variation, that of shallow fried Okra. Wash and let the Okra fully dry up. Leave it in a colander with a bowl underneath so that it dries up well for an hour. Afterwards slice it thinly. Heat Oil in a kadai. Add Curry Leaves, Green chillies and Ginger garlic paste at first. Fry for a minute or two before popping in the other powdered spices and the sliced Okra..
2. Shallow fry on a low heat with a lid on. Keep stirring in between at regular intervals so that it cooks well. It will be done in very less time. After 10-12 minutes of cooking, saute it on a medium high heat for the next 5 minutes. You can fry it for a longer time if you prefer crispy Bhindi. Otherwise 20-25 minutes are enough. Serve with Chapatis, Phulkas and Boiled Rice with Ghee. It tastes just right. There is absolutely no need of any other Sabzi or Curry. Enjoy!.