Kurmuri bhindi chaat. Kurkuri Bhindi Chaat is one of the coolest dishes of summer involving deep frying ladyfingers to get crsipy texture. Crispy Kurkuri Bhindi baked in the oven. For this kurkuri bhindi recipe, I have not used a lot of spices- just garam masala, ajwain, turmeric, chaat masala and red chili powder.
Kurkuri Bhindi Recipe With step by step photos - Spicy, Tasty and Crispy My mom would add all the spice powders that I have added in this recipe, except chaat masala.
Kurkuri Bhindi is a delicious twist to Masala Bhindi.
Kurkuri means crispy and Bhindi means okra.
You can cook Kurmuri bhindi chaat using 17 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Kurmuri bhindi chaat
- Prepare of Ingredients for kurmuri bhindi:-.
- You need 500 grams of okra.
- You need 1 of Sriracha powder.
- It's 1/2 teaspoon of turmeric powder.
- It's 2 tablespoons of corn flour.
- It's 1 teaspoon of red chili powder.
- Prepare 2 teaspoon of coriander and cumin powder.
- Prepare 1 teaspoon of garam masala powder.
- You need 1 teaspoon of dry mango powder.
- It's to taste of salt.
- You need of Oil to fry.
- You need of Ingredients for chaat:-.
- You need 1 teaspoon of ground roasted cumin.
- It's 2 cups of yogurt.
- Prepare 1/2 cup of water.
- Prepare to taste of Salt.
- It's 1 teaspoon of sugar (optional).
Kurkuri bhindi especially goes well with Moong Dal Soup and Rice. To begin making Crispy Fried Kurkuri Bhindi Recipe Spiced With Cumin & Chaat Masala, firstly wash bhindi thoroughly, dry them as much as possible with the help of a kitchen. Kurkuri means crispy, and Bhindi translated to Okra. Crispy Kurkuri Bhindi is ready to be served.
Kurmuri bhindi chaat instructions
- Method for kurmuri Bhindi:- Wash and clean dry the okra. Cut the okra very thinly. You can cut length wise or round. Mix all the spices and flour and sprinkle on cut okras. With a spatula gently mix so it covers all sliced okras. Let it marinate for about half an hour..
- In a frying pan heat oil on medium heat and deep fry in small batches. Fry the okras till golden brown and crispy. Remove and let any extra oil drain on kitchen towel..
- In a jug add yogurt and water and whisk thoroughly. Add salt and roasted cumin powder and whisk again..
- Assembling the chaat:- In a glass add yogurt and add a layer of fried okras. Repeat the step. Drizzle some yogurt on top and sprinkle chaat masala. Your bhindi chaat is ready to serve..
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Sprinkle some lemon juice and chaat masala on top and enjoy! You can sprinkle some Chaat Masala on top if you want. Enjoy it hot either plain, or along with any Indian Bread and Dal or Raita. This chatpati kurkuri bhindi recipe is one of the easiest Indian starters recipes to follow that involves deep frying bhindi to get crispy texture. How to make Bhindi Kurkuri-Crispy fried bhindi served sprinkled with chaat masala.