How to Cook Delicious Bhendi masala simple and quick

Bhendi masala simple and quick. In this episode of Punjab Da Swad, Rohan brings you his granny's recipe of Bhindi Masala, which is definitely one of his favourite dishes. Bhindi masala recipe - A simple North Indian bhindi masala that is great on flavors, tastes delicious & is healthy. Bhindi masala is a healthy dish made of okra, spices, onions & tomatoes.

Ingredients for the dish has been mentioned in the video. Bhindi fry/ Bhindi Masala is quick and easy side dish and can be easily made in jiffy. Hot bhindi sabji with steaming hot fulka is a great and healthy food in cold season, using less spices you can also give this to sick kid or a sick person. You can cook Bhendi masala simple and quick using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Bhendi masala simple and quick

1. You need 1 of onion.
2. You need 250 g of Bhindi / okra.
3. You need 1 tbsp of Dhania (coriander0 /jeere masala powder (cumin).
4. You need 1/2 tbsp of Mustard seeds.
5. It's 1/2 tbsp of Jeera /cumin.
6. It's 1 tbsp of Amchur powder or chat masala powder.
7. Prepare 1/2 tbsp of Turmeric powder.
8. It's 1 tbsp of Red chilli powder.
9. It's 1/2 tbsp of Hing powder / asafoetida.
10. You need as per taste of Salt.
11. It's 1/2 tbsp of Sugar.

Bhindi Masala Recipe with video & step by step photos. This bhindi masala is a easy & delicious semi dry okra curry. with this Like all other dry bhindi recipes, even This bhindi masala is best served with soft phulkas or chapatis or paratha or naan and cucumber. It's a very easy, quick and tasty recipe. You can make it without much effort even if you are a beginner.

Bhendi masala simple and quick instructions

1. Cut onions and bhindi from middle and small pieces. Soak kokam in water..
2. Add oil put some mustard seeds,jeera,hing powder turmeric powder and onion. Fry onion for 2 minutes..
3. Add the cut bhindi into it. Fry it for 5 minutes. Add kokam into it..
4. Salt, dhaniya, jeere powder, red chilli powder,amchur powder or chat masala powder and let it cover it with lid for 5-7 minutes. Add sugar into it now..
5. Cover for 5 minutes more. And now the bhindi is ready. Serve it with chapati..

This is how i make my bhindi masala. First take a half kg bhendi and wash it nicely. While this Bhindi masala is simple enough for beginners, the spices give it the kind of flavour we love in the curries served in an Indian restaurant, minus the excess oil. Bhindi Masala - Indian style okra stir fry cooked with onion, tomatoes and spices! This vegan and dish is easy to make & pairs well Do not cook on high flame else the okra will get brown quickly, even before the sliminess can go away.