Easiest Way to Make Yummy Aloo Bhindi Dry

Delicious Okra Recipes, fresh and tasty.

Aloo Bhindi Dry. Bhindi Aloo Ki Sabzi Okra with Potatoes Recipe Kun Foods. Aloo bhindi Recipe With step by step photos - this Punjabi style aloo bhindi sabzi is a delicious recipe that goes Rinse and dry the bhindi/okra with a kitchen towel. You can also let them dry naturally..aloo bhindi recipe. it mainly includes recipes like, kaju paneer masala, white kurma, shahi paneer, beans ki sabji, aloo chole, baby potato fry, paneer hyderabadi, lasooni.

Aloo Bhindi Dry I have endless love towards North Indian Cuisine. This Aloo Bhindi is a dry curry with Okra and Potatoes and some Indian spices. Bhindi or Okra is not really a favourite due to a few reasons. You can have Aloo Bhindi Dry using 15 ingredients and 11 steps. Here is how you cook that.

Ingredients of Aloo Bhindi Dry

  1. Prepare 1 Large size of Potato (Peeled and Cubed).
  2. You need 250 gms of Okra (Bhindi) :.
  3. You need 1 Medium size of Onion Chopped fine.
  4. It's 2 Medium size of Tomatoes Chopped fine.
  5. It's 1 tsp of Ginger Garlic Paste :.
  6. You need 1/2 tsp of Cumin (Jeera) powder :.
  7. Prepare 1 tsp of Coriander (Dhanya) powder :.
  8. Prepare 1/2 tsp of Turmeric (Haldi) powder :.
  9. Prepare 1/2 tsp of Red Chilli (Lal Mirch) powder :.
  10. Prepare 1/2 tsp of Garam Masala :.
  11. You need 1/2 tsp of Dry Mango (Aamchoor) powder :.
  12. Prepare 1/4 tsp of Kasoori Methi : Crushed.
  13. Prepare 1 pinch of Asafoetida (Hing) powder :.
  14. Prepare 3 Tbsp of Oil :.
  15. It's of Salt: As per taste.

I have cooked with it quite a bit though simply because it's. Aloo Bhindi fry is a simple and tasty dry dish, best to serve as a side dish with any gravy, curry or dal recipe. It's a lovely accompaniment with Indian meal. Dry Aloo Bhindi Recipe or aloo bhindi fry - A tasty Indian sabji of potato and okra This aloo bhindi is normally cooked for lunch in my home.

Aloo Bhindi Dry instructions

  1. Rinse well & Dry Bhindi with fresh cloth, barring it's crown aside, cut bhindi in size of 1 inch..
  2. Peel & cut the potato in cubes (smaller size helps it quick enough in cooking)..
  3. Fry small pieces of cubed potato till they turn colour, get crisp and cooked well, remove them and keep aside..
  4. Fry chopped all the 1" Bhindi till all are cooked properly and keep them separately..
  5. Add little oil if needed, add onion and saute till it turns light brown in colour..
  6. Add Ginger garlic paste and saute till it's smell goes away..
  7. Now add Tomatoes and saute till it gets pulpy and soft..
  8. Now add Cumin powder, Turmeric powder, Red Chilli powder, Coriander powder and pinch of Hing, Mix it well and saute till oil begins to settle at side of masala..
  9. Heat Oil in Kadai..
  10. Add Fried Potato and Bhindi pieces and Stir and saute it softly till masala mixture coats it fully..
  11. Add Dry Mango powder & Garam Masala, saute it for a minute. Finally add Kasoori methi and saute it for a minute more, if needed garnish with fresh green coriander leaves and eat well with hot parathas or fulkaa chappaties..

Bhindi is my hubby's favorite so I. Bhindi is one of the most loved vegetables in India. There is a saying that people who love Bhindi are very intelligent. Bhindi Aloo Dry — Okra with Potato. Aloo bhindi recipe - Punjabi style dry vegetable side dish made with potatoes and okra. this goes perfect This aloo bhindi recipe is very healthy.