Recipe: Yummy Bhindi Achari Masala

Bhindi Achari Masala.

You can have Bhindi Achari Masala using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Bhindi Achari Masala

1. Prepare 250 gms of Bhindi/ Lady Finger/ Okra -.
2. You need of Salt/ Namak as per taste.
3. Prepare 1/2 teaspoon of Turmeric/ Haldi -.
4. It's 1/2 teaspoon of Coriander/ Dhania powder -.
5. It's 1/2 teaspoon of Red Chili/ Lal Mirch powder -.
6. It's 1/2 teaspoon of Cumin seeds/ Jeera -.
7. It's 2 tablespoons of Ciba achari masala -.
8. It's 2 tablespoons of Oil/ Tel -.

Bhindi Achari Masala instructions

1. Wash and pat dry bhindi and make slits. Check that no worms are found in them..
2. Take the achari masala and fill in the slits and keep these stuffed bhindi aside..
3. Heat oil. Add tadka of cumin seeds, turmeric, red chilli powder and coriander powder. Lower the flame and slowly slide the stuffed bhindi in the oil and sprinkle salt..
4. Toss them slowly. Cook on low flame covering lid. If possible use a deep plate as lid and put some water in it. This will not burn the bhindi..
5. After 5 minutes check them. If they have become tender and soft with oil leaving sides, then switch off the flame..
6. Delicious and spicy Bhindi Achari Masala is ready to be served with hot roti/poori/rice..