How to Prepare Perfect Stuffed okra (bhindi)

Stuffed okra (bhindi). Bharwa=stuffed and Bhindi=okra so in this recipe, the okra is stuffed with a spicy filling and then Okay, so with the stuffed bhindi, obviously it's all about the stuffing. Bharwa Bhindi (Stuffed Okra), a popular Indian side dish where the okra is stuffed with spicy Bharwa Bhindi Okra is one of the vegetable which you can cook with several different methods and it will turn out as tasty as always, doesn't matter which way you are.

The key ingredient to make this dish is the spicy bharwa. Bharwan Bhindi or Stuffed Okra or in Bharela Bhinda in Gujarati, is a simple way of relishing the okra or lady's finger with stuffed spices. This Bharwan Bhindi is very popular in Gujarat, it is a spicy and. You can cook Stuffed okra (bhindi) using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients of Stuffed okra (bhindi)

1. It's 100 g of okra (bhendi).
2. Prepare of Crushed ground nut half cup.
3. Prepare 1/2 tea spoon of Garam masala.
4. Prepare 1/2 table spoon of red chilli powder.
5. Prepare of Salt as per taste.
6. Prepare 1 of _2 table spoon of grated coconut.
7. It's 1 table spoon of oil.
8. It's Pinch of cumin seeds and mustard seeds.

Making stuffed bhindi or bharwa bhindi requires some time and efforts. But all is worth when you get positive comments from your lovely family members. My mom always makes this bharwa bhindi. Stuffed Okra is definitely a dish with a "Wow!" factor.

Stuffed okra (bhindi) step by step

1. Wash the okra (bhindi)and wipe it with clean cloth till it get dry properly, remove it's stalk and give the straight cut to every okra (bhindi)..
2. Take crushed ground nut, grated coconut, garam masala, salt, red chilli powder and mix it properly, add 1_2 table spoon of water to spice mixer so that it will well stuffed in okra, and stuff the mixer in every okra where we give straight cut..
3. Once we done with stuffing then put a pan on gas on medium flame add some oil to it and then out some cumin and mustard seeds in it once it popped well put all stuffed okra on pan and low the flame. Roast all the okras from all side by turning mean while.. close the pan with lid for 2_3 min so that it will cook properly...the open the lid and roast again till it will change the colour....and it's done for serve..

Bharwan Bhindi is a spicy delicious filling which is filled in the slit bhindis makes for a lovely side dish with roti or Paratha of choice. Like any other stuffed dishes, this stuffed okra or Bharwa bhindi is also all about the stuffing. In different regions of India people prefer to use the various blend of spices for making this bharwa bhindi. Bhindi Sambhariya is an easy Gujarati style stuffed okra recipe. One of the best vegetarian recipe I have had in a long time is a stuffed okra with its origins in Gujarat.