How to Cook Perfect Besani Bhindi (Okra)/Besan wali Bhindi

Besani Bhindi (Okra)/Besan wali Bhindi. Besan wali Bhindi masala recipe for lunch/dinner. Spicy lady fingers/okra/bhindi recipe for tiffin box. Best Indian vegetarian curry recipes. #besnibhindi #okrarecipe #besanwalibhindi #vegrecipe #musfirah'srecipe hello friends aaj jo recipe layi hoo wo hamare ghar me sabko bahut pasand hai.uska.

Besan bhindi recipe with step by step photos - a dry, aromatic, tangy and spiced okra curry from the Rajasthani cuisine. This Rajasthani besan wali bhindi can also be served as a side dish along with dal-rice. This besan bhindi recipe has been adapted from the. You can have Besani Bhindi (Okra)/Besan wali Bhindi using 15 ingredients and 14 steps. Here is how you cook it.

Ingredients of Besani Bhindi (Okra)/Besan wali Bhindi

1. Prepare 200 gm of Bhindi/Okra/ Ladies finger sliced or chopped.
2. It's 1/4 teaspoon of turmeric powder.
3. It's 1 teaspoon of red chilli powder.
4. Prepare 1/2 teaspoon of dry pomegranate powder or 1 teaspoon Amchur powder/Dry mango powder.
5. You need 1/2 teaspoon of salt.
6. You need 1/4 teaspoon of Garam masala powder.
7. You need 1/2 teaspoon of coriander powder.
8. It's 1/4 teaspoon of cumin powder.
9. You need 3-4 tsp of oil.
10. Prepare 3 tbsp of finely chopped onion.
11. You need 1/2 teaspoon of ginger garlic paste.
12. It's 1/8 teaspoon of Hing/Asafoetida.
13. Prepare 1 teaspoon of Cumin seeds.
14. Prepare 1 teaspoon of Fennel seeds.
15. Prepare 2 tbsp of chopped coriander leaves.

Home » All Recipes » Main Course » Besan Wali Bhindi (Stuffed Okra). Now fill in all the bhindi with the besan. Okra helps in weight loss, improves immunity and it is good for pregnant women. Besan Bhindi recipe- learn how to make rajasthani special besan wali bhindi, dry okra curry made with gram flour and other indian spices.

Besani Bhindi (Okra)/Besan wali Bhindi step by step

1. Clean and pat dry Bhindi/Ladies finger..
2. You can chop them or slice them in halves as desired.
3. In a bowl, add turmeric, chilli powder, coriander powder, cumin powder, aamchur and salt. Generally salt is added at the end of cooking Bhindi, you can add this at beginning for this recipe. In case you are not comfortable doing it, then add it towards the end while cooking the dish. Mix all the spices well.
4. Add sliced bhindi to the bowl and mix well. Bhindi should be coated well with the spices and rest it on the counter for 15 minutes..
5. In a kadai/pan, heat oil, add cumin seeds, fennel seeds and hing.
6. Allow cumin seeds to splutter and fennel seeds to turn golden brown.
7. Add onion and ginger garlic paste. Saute for 2 mins.
8. Add besan.
9. Saute over low flame for 5 minutes or till the besan turns aromat..
10. Add in prepared bhindi masala mix.
11. Saute Bhindi for 1-2 minutes.
12. Cover and simmer for 10 minutes or till bhindi gets cooked completely..
13. Now add garam masala and coriander leaves. mix well. In case you haven’t added salt at the beginning, you can add it now and mix well.
14. Serve besan bhindi masala warm with rice / roti..

Besan wali Bhindi - Quick, easy and delicious dry Bhindi ki sabji which goes very well with parathas, pooris, dal and rice. This Bhindi recipeis different from my other Bhindi ki sabzi as it is made in very different way. You can find lots of Bhindi recipes in my blog. This is "Stuffed Bhindi Recipe-Stuffed Okra-Besan Wali Bhindi-Bharwa Bhindi Masala" by Abc Designs on Vimeo, the home for high quality videos and the people… Serve besan wali bhindi (dry sabji) with rice or chapati. For more recipes related to Besanwali Bhindi checkout Zunka Bhakar, Kanda Peet Perun, Besan Ke Nimboo, Zhunka.