Easiest Way to Prepare Yummy Besan wali kurkuri bhindi(gramflour coated deep fried Okra)

Besan wali kurkuri bhindi(gramflour coated deep fried Okra). Kurkuri Bhindi is truly a delicious, gluten-free Indian style crispy okra/ladyfinger fry. What I love most about besan bhindi fry - it requires minimal ingredients and so easy to Add gram flour and coat each piece of ladyfinger with the flour. Kurkuri Bhindi Recipe with step by step photos - Spicy, Tasty and Crispy Okra Fry Recipe.

This Okra Fry recipe is an easy snack like recipe made. Kukuri Bhindi / Crispy Fried Okra is sliced okra coated in spices & deep fried until crunchy or make it in the air fryer. Make this crispy okra by deep frying or in the air fryer. You can have Besan wali kurkuri bhindi(gramflour coated deep fried Okra) using 10 ingredients and 2 steps. Here is how you cook it.

Ingredients of Besan wali kurkuri bhindi(gramflour coated deep fried Okra)

1. You need 250 gms of Okra.
2. Prepare 3-4 tbsp of besan.
3. You need 1/2 tsp of red chilli pwr.
4. It's 1/2 tsp of turmeric pwr.
5. Prepare 1/2 tsp of amchoor pwr.
6. It's 1/4 tsp of garam masala pwr.
7. It's 1 tsp of dhaniya pwr.
8. You need to taste of Salt.
9. Prepare of Oil for deep frying.
10. It's 1 tsp of Chaat masala.

In Punjabi kurkuri bhindi, chickpea flour or besan is added to make it crunchy. This recipe calls for gram flour (also called besan) which is a common ingredient in Indian cooking and has a nutty flavor. If you would rather make oven-fried okra, after coating with the dry ingredients, place the bhindi in a single layer on a baking sheet and spray. Crispy Kurkuri Bhindi baked in the oven.

Besan wali kurkuri bhindi(gramflour coated deep fried Okra) step by step

1. Wash the okra and rub it with kithen towel to make it dry properly. Cut all of them lengthwise in two parts and put them in a large bowl. Mix in all the dry masalas and besan to bhindi slices and coat them nicely. This should be a dry mix. Let it be mixed together for 10 minutes. After that heat the oil for frying and deep fry these nicely coated okras in hot oil till crispy and lightly brown in colour. Put them on paper napkin for a while to remove the excess oil..
2. Sprinkle some chaat masala and you can squeeze some lemon on it before serving..

These spicy baked okra make a great side or you can even serve them as an appetizer or Kurkuri= Crispy and Bhindi= Okra so this crispy spicy okra is quite a favorite around here. In India, mom would always deep fry. Kurkuri Bhindi or Fried Bhindi is a quick, tasty, spicy and crispy Bhindi (Okra) recipe. The Bhindis (Okra) are lightly coated and marinated in a mixture of Besan (Gram Flour) and Indian spices. Besanwali Bhindi-Besan Bhindi Masala-Stuffed Lady'sfinger Fry with Gram flour.