Stuffed Okra/Bhindi.
You can cook Stuffed Okra/Bhindi using 9 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Stuffed Okra/Bhindi
- Prepare 250 gms of okra (bhindi).
- Prepare 1 tbsp of coriander (dhania) powder.
- It's 1/2 of chilli powder.
- You need 1/2 tsp of garam masala.
- You need 1/2 tsp of haldi.
- It's 1/2 tsp of saunf powder.
- Prepare 1 tsp of dried mango powder (amchur).
- Prepare 1/2 tsp of salt.
- It's 1 tbsp of oil.
Stuffed Okra/Bhindi step by step
- Slit the bhindis in between lengthwise after cutting both the ends, taking care not to split into 2..
- Combine the coriander powder,haldi,saunf powder, chilli powder, garam masala, dried mango powder and salt and mix well..
- Fill each slit bhindi with this masala and keep aside..
- Heat oil in a kadhai, add the bhindi and cover and cook on a slow flame, while turning in between..
- Serve hot with rotis and parathas..