Okra khatta. How to cook Khati Mithi Bhindi/Okra/Ladyfinger Khata Recipe? খট্টা মিঠা ভিন্ডি । ২ টি উপকরন দিয়ে সব্জি রান্না । I am going to make khatta mitha vindi [okra]. This same base is used in many other versions of the khatta shorba, which are Karele ka Khatta Shorba, Aloo-Gosht ka Khatta shorba.
Bhindi Sambhariya is an easy Gujarati style stuffed okra recipe.
Learn how to make simple and easy One of the best vegetarian recipe I have had in a long time is a stuffed okra with its origins in Gujarat.
The sourness comes from the Khatta dhokla or white dhokla is a fermented and steamed sour cake made from rice, black gram.
You can cook Okra khatta using 9 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Okra khatta
- Prepare 250 grams of Okra.
- You need 6 cloves of garlic.
- It's 1 tsp of Panch phoron.
- Prepare 1 of Lemon large.
- It's 1 teaspoon of Cumin seeds.
- It's 3 pieces of Dry red chilli.
- It's 2 tsp of Turmeric.
- Prepare 2-3 teaspoon of sugar.
- It's 1 tsp of Masala- Dry fry cumin and red chilli. Grind it to a powder form.
Okra atau biasa disebut jari wanita ataupun bamia merupakan salah satu jenis tanaman berbunga abadi yang termasuk tanaman genus hibiscus dari keluarga Malvaceae (kapas-kapasan). Ouu Khatta (Odia: ଓଉ ଖଟା) is a sweet and sour chutney made of elephant apple (ouu) Dillenia indica in jaggery in the Indian state of Odisha mostly in post monsoon season. Sometimes ouu is added to dal or dalma. It is rich in vitamin C.
Okra khatta instructions
- Wash and dry Bhendi. Cut them into medium pieces(half inch). Heat half teaspoon of oil in a pan and pan fry the bhindi till soft. Add turmeric powder and salt. keep it aside..
- In the same pan, heat some more oil, add Panch phoron,crushed garlic, 1 dry red chilli and fry it. When it browns, add 1 cup water and bring it to a boil. Add fried bhendi and cook for 5 mins. Add sugar and stir well. Now lower the flame and add lemon juice and 1 spoon full of jeera-lanka gunda..
According to popular Oriya legends Ouu plant was only found in Paradise. Bhindi aka okra, is one of my favorite vegetables. In India, we cook okra a lot and almost everyone Bharwa=stuffed and Bhindi=okra so in this recipe, the okra is stuffed with a spicy filling and then. The 'khatta' in the khatta dhokla is the dominant flavour of this traditional khatta dhokla and this sourness is brought about by adding a little sour curds. Gujarati's also call khatta dhokla as idra.