Bhindi /okara masala desi style. This is best dish you can make for your love one's. Easy to make and taste delicious. If you like video please like and share, it will definitely encourage.
I think after paneer (which though is not a vegetable but most definitely treated like one in India), bhindi must.
Restaurant style Masala Bhindi Recipe By Food Fusion. सिंपल मसालो से घर पर बनाये एकदम रेस्टोरेंट जैसी भिंडी मसाला
Bhindi Masala is a delicious, easy to make vegetable dish.
You can cook Bhindi /okara masala desi style using 13 ingredients and 4 steps. Here is how you cook that.
Ingredients of Bhindi /okara masala desi style
- Prepare 500 gms of bhindi/okra/ladies finger.
- You need 2 tbsp of oil.
- Prepare 2 of slit green chillies.
- Prepare 1 tsp of cumin seeds.
- You need 1/2 tsp of mustard seeds.
- Prepare 1 pinch of hing.
- It's 3 of onions finely sliced.
- You need to taste of salt -.
- You need 1/2 tsp of red chilli powder.
- Prepare 1/4 tsp of turmeric powder/haldi.
- You need 1/2 tsp of ginger garlic paste.
- It's 1/4 tsp of roasted coriander seeds powder.
- You need 2 tbsp of coriander leaves/hara dhaniya.
This crispy Indian okra recipe is a popular dish also known as bhindi. It's a tasty way to make and enjoy okra. Chances are if you ask someone what okra tastes like, they're going to tell you it tastes slimy. This okra is definitely NOT that. bhindi masala, a restaurant style north indian okra dry dish that's easy, quick and healthy.
Bhindi /okara masala desi style step by step
- Firstly Wash bhindi well with water,. Cut the bhindi into medium round pieces..
- Now in a pan, heat oil. Add hing, cumin,mustard seeds green chillies, now add sliced onions and cook them until they turn soft. Add, red chilli powder, turmeric powder, coriander seeds powder, ginger garlic paste and mix well. Saute these masala for few minutes on low flame..
- Add bhindi pieces into it, mix carefully.Cook the bhindi for few minutes on low flame.now add salt and mix well..
- Cook for few minutes on low flame until bhindi turns soft. At Last, add fresh coriander leaves into the sabzi and cook for few minutes. Serve bhindi ki sabzi with chapathi or rice..
For Masala/Sauce See the recipe for Bhindi Masala (North Indian Okra Stir-Fry) »Ariana Lindquist. Along with tandoori breads, there are curries and stir-fries, such as this quick dish of crisp-fried okra flavored with garam masala, coriander, chiles, and onions, which was served to us. Bhindi Masala - This is a very simple recipe made with bhendi - vendakkai. This okra gravy is a semi-dry preparation and tastes well for roti / chapati. There is this cute little thing that happens when buying bhindi in the Indian market.