Bhindi Masala. Bhindi masala recipe - A simple North Indian bhindi masala that is great on flavors, tastes delicious & is healthy. Bhindi masala is a healthy dish made of okra, spices, onions & tomatoes. This bhindi masala recipe calls for basic Indian masala with onion, tomatoes, ginger and spices.

This is a delicious bhindi masala recipe that I often make at home. this masala bhindi recipe is easy to make and is a semi dry spiced okra curry. Restaurant-style Bhindi masala gravy with step-by-step pictures. Enjoy this North Indian bhindi masala with rice, roti or any other flatbread! You can have Bhindi Masala using 14 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Bhindi Masala

Prepare 500 gm of Okra (bhindi, भिंडी).
Prepare 4 of onion.
Prepare 1 tsp of cumin.
Prepare 1/2 tsp of coriander seeds.
Prepare 1 pinch of carom seeds.
Prepare 3 Tbsp of Oil.
It's 1.5 tsp of salt.
You need 1 tsp of red chilli powder.
Prepare 1 tsp of turmeric powder.
You need 1 Tbsp of coriander powder.
Prepare 3/4 tsp of cumin powder.
It's 1/2 tsp of garam masala.
Prepare 3/4 tsp of dry mango powder.
You need 2 of green chillies.

If you are an okra/lady finger/bhindi fan, you are going to. finally, serve bhindi masala gravy / okra masala curry with plain rice, chapathi or roti. how to make bhindi masala gravy with step by step photo recipe: firstly, in a large kadai heat oil. Bhindi Masala - This is a very simple recipe made with bhendi - vendakkai. This okra gravy is a semi-dry preparation There is this cute little thing that happens when buying bhindi in the Indian market. Dry bhindi masala is prepared with bhindi cut into long one-inch pieces, onions and Bhindi masala is a great combination with roti or rice.

Bhindi Masala instructions

Wash and dry Okra (भिंडी). Cut the top portions and slice the bhindi into halves..
Slice the onions..
Add oil in a pan. Sauté cumin, coriander and carom seeds for 1 min..
Add Bhindi and fry for 10 min at medium flame..
Add onion and saute for another 5 min..
Add slit green chillies..
Add all the powdered spices and mix..
Cover and cook for 10 to 15 min at low flame. Keep stirring in between in order to avoid sticking at the bottom of the pan..
Bhindi Masala is ready to serve..

The spiciness of the masalas along with the tanginess of the. Ladyfinger or bhindi is one of those things that your either love or just don't like. This recipe is so good it will turn even those who aren't fond of it into. Bhindi Masala is a delicious, easy to make vegetable dish. This is a North Indian style recipe with just perfect blend of spices.