Recipe: Tasty Paneer Dosa, Sambhar and Coconut Chutney

Paneer Dosa, Sambhar and Coconut Chutney.

You can cook Paneer Dosa, Sambhar and Coconut Chutney using 40 ingredients and 15 steps. Here is how you cook it.

Ingredients of Paneer Dosa, Sambhar and Coconut Chutney

1. You need For of Idli / Dosa Batter:.
2. Prepare 1 cup of parboiled rice.
3. Prepare 1 cup of Raw rice.
4. You need 1 cup of urad dal.
5. You need 1/2 cup of cooked rice / poha.
6. It's 1/2 tbsp of fenugreek seeds (optional).
7. You need to taste of salt.
8. Prepare For of Sambhar:.
9. You need 1/2 cup of Toor dal/ thuvaraparippu.
10. It's As required of Vegetables - 4 cups I used carrots, beans, Okra, drum stick, potato, brinjal and pumpkin.
11. You need 1/4 tsp of turmeric powder.
12. Prepare 6 of Pearl onions.
13. You need 2-3 of Slit Green chilies.
14. It's 2 tsp of red chilli powder.
15. Prepare 2.5 tsp of coriander powder.
16. It's 1/2 tsp of fenugreek powder.
17. Prepare 1/4 tsp of asafoetida/Hing.
18. It's 2 of tomatoes.
19. It's Goose berry sized of tamarind (Soaked in enough warm water).
20. It's 1-2 sprigs of curry leaves.
21. Prepare 1 tbsp of coconut oil.
22. Prepare Some of coriander leaves.
23. You need For of Tadka:.
24. You need 3/4 tsp of mustard seeds.
25. Prepare 3 of Dry red chilies.
26. Prepare 4 of Pearl onions.
27. It's For of coconut Green Chutney:.
28. You need 1.5 cup of grated fresh coconut.
29. You need 3 of green chillies.
30. It's 1 sprig of curry leaves.
31. Prepare 2 inches of cube raw mango.
32. Prepare To taste of salt.
33. You need For of paneer Filling :.
34. You need 1 cup of paneer (smashed).
35. It's 1/2 cup of onion.
36. You need 1 tbsp of ginger.
37. Prepare 1 tbsp of green chilli chopped.
38. Prepare 1/2 tsp of cumin seeds.
39. It's To taste of salt.
40. It's Few of coriander leaves.

Paneer Dosa, Sambhar and Coconut Chutney instructions

1. For Making Batter:-Wash and soak the rice, urad dal and fenugreek seeds for 5 hours. You can use the soaked water to grind the ingredients..
2. Use little by little water to grind the ingredients along with cooked rice to form a smooth thick paste.
3. Cooked rice is used to give softer texture to Idlis. Transfer the batter to a large vessel, mix salt and cover with tight lid to allow it to ferment for approx. 8 to 10 hours or until the batter rise..
4. Once the batter is fermented, you can use it to prepare Idli / Dosa. The Key for soft idlis is rightly fermented airy batter..
5. Heat a pan and grease it with little ghee or oil. Put 2 ladles of dosa batter and with the back of the ladle spread out the batter from the center. Apply some more ghee on the sides of the dosa.
6. Making of Paneer filling: Mix with hand all the paneer filling ingredients and set aside.
7. Once the dosa is half cooked. Spoon in the Paneer mixture on top of the Dosa and then fold the Dosa into half..
8. Allow it to cook and the flip the other side of the dosa to cook. Your Paneer Dosa is ready.
9. For making Sambhar: Cook the toor dal in a pressure cooker adding turmeric powder,sufficient water and salt. Meanwhile soak the tamarind in warm water (around 1/4 cup) and extract it's juice..
10. Now add the cut vegetables(except tomato and okra), 4-5 whole pearl onions, green chilies, curry leaves along with sufficient water(2 cups), turmeric powder and salt. Cook for 1 whistle..
11. In another pan saute the okra in oil until it's almost cooked.The okra has to be cooked separately before adding to Sambhar otherwise it will make the whole thing slimy..
12. When the pressure releases, open the cooker and add the tamarind juice, tomatoes and okra..
13. Heat oil in pan and splutter the mustard seeds. Then add the dry red chillies, sliced pearl onions and brown them. Add some curry leaves, switch off and add the masala powders and mix well..
14. Pour this seasoning over the sambar and mix well. Bring it to a boil, add fresh coriander leaves and switch off. Serve sambar with steamed rice or idli / dosa.
15. For Chutney making: Grind all the ingredients by adding little water. Grind it fine smooth paste. You Tangy Chutney is ready.