Recipe: Tasty Mexican Bhindi Fry

Mexican Bhindi Fry.

You can cook Mexican Bhindi Fry using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of Mexican Bhindi Fry

1. You need 500 gms of okra (diced).
2. It's 1 of diced onion.
3. Prepare 1 tsp of garlic paste.
4. It's As required of Oil for frying.
5. It's 2 tsp of Oil for sauting.
6. It's 1/2 tsp of ajwain/carom seeds.
7. Prepare 1/2 tsp of oregano.
8. Prepare 1/2 tsp of chilli flakes.
9. It's 1/2 tsp of peri peri masala.
10. It's 1/4 tsp of turmeric powder.
11. Prepare 1 pinch of asafoetida.
12. Prepare to taste of Salt.

Mexican Bhindi Fry instructions

1. Heat oil in a pan and deep fry the diced okra (bhindi). Fry until it turns a bit brown..
2. Heat oil in another pan and add ajwain seeds. As soon as it turns brown, add asofoetida. Now add garlic paste and saute until it turns golden brown..
3. Now add diced onions to it then add salt and turmeric powder and saute for 2 mins..
4. Cover the lid and Cook the onions for 5 mins. Now add the fried okra and add all the spices and mix well..
5. Stir for 2-3 mins. Cover the lid and cook for 5 mins..
6. Open the lid and stir until the okra turns crispy..