Kurkuri Bhindi. Crispy Kurkuri Bhindi baked in the oven. These spicy baked okra make a great side or you can even serve them as an appetizer or snack. The best part is that you don't even need to deep fry to make.

It is one of the best side dish you can make with bhindi. Kurkuri Bhindi is a delicious twist to Masala Bhindi. Kurkuri means crispy and Bhindi means okra. You can have Kurkuri Bhindi using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients of Kurkuri Bhindi

Prepare 500 gram of bhindi or okra.
Prepare 1 teaspoon of turmeric powder.
Prepare 2 teaspoon of red chilli powder.
It's 2 teaspoon of coriander powder.
You need 2 teaspoon of chaat masala.
Prepare 1 teaspoon of Garam Masala.
It's to taste of Salt.
It's 2 tbsp of besan or gram flour.
It's 2 tbsp of rice flour.
Prepare 1 tablespoon of lemon juice.
Prepare 2 tbsp of coriander leaves.
Prepare As needed of Oil to fry.

This spicy, crispy okra is simply delicious. The okra is marinated in spices, coated with flour, and then. for lunch, dinner or as snack. but then the recipe of kurkuri bhindi recipe is a combination of both i have posted quite few okra recipes till now and the okra fry or kurkuri bhindi recipe is my favorite. as. Kurkuri means crispy, and Bhindi translated to Okra. Ingredients required to make Kurkuri Bhindi.

Kurkuri Bhindi instructions

Choose tender and medium size fresh okra so that it doesn't have lots of seeds. First of all wash and dry it completely. There should be no water remaining. Cut okra lengthwise into 4 pieces. You can remove the seeds if you want but I have kept the seeds too. Now add turmeric, red chilli powder, coriander powder, chaat masala, garam masala and salt to it and mix it very well. Leave it aside to marinate for 10 minutes..
Now add gram flour and rice flour to it and coat all the pieces very well..
Heat oil in a pan on high heat and fry prepared okra in batches until golden brown and crisp. Repeat the process to finish all the prepared okra..
Sprinkle some lemon juice and garnish with coriander leaves. Kurkuri bhindi can be served as a snack, starter or as a side dish with a main meal..

Nine simple ingredients are all you need to put this meal together, and they are -. Let me suggest a variation for this Crispy Okra. Kukuri Bhindi, called Kurmure Bhendi Bhaja in Bengali, is sliced okra coated in spices and fried until crunchy. Baked Kurkuri Bhindi is even better than the fried version. It's definitely more crispy, crunchy and packed with masala, but without all the extra oil and greasiness.