Achaari kurkuri bhindi. Achari Bhindi is really delectable to eat and is mostly served as a side dish in your meals. Lets make kurkuri (कुरकुरी) bhindi (okra) in Achaari spicy masala. Hindi Recipe Ingredients to cook Kurkuri achhari bhindi (कुरकुरी अचारी भिन्डी).

These spicy baked okra make a great side or you can even serve them as an appetizer or snack. The best part is that you don't even need to deep fry to make. Kurkuri Bhindi Recipe with step by step photos - Spicy, Tasty and Crispy Okra Fry Recipe. You can cook Achaari kurkuri bhindi using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of Achaari kurkuri bhindi

It's 250 grams of okra(bhindi).
Prepare 1/2 teaspoon of garam masala(or you can add as per your taste).
It's 1/2 teaspoon of red chilli powder(or you can add as per your choice).
It's 1 teaspoon of maggi masala.
You need 3/4 teaspoon of kitchen king (optional).
Prepare as per taste of salt.
You need 3/4 teaspoon of kalonji.
It's 3/4 teaspoon of rai(mustard seeds).
Prepare 3/4 teaspoon of jeera(cumin seeds).
You need 3/4 teaspoon of saunf(anise).
Prepare 3/4 teaspoon of sukha dhania (coriander seeds).
You need 1 teaspoon of turmeric powder(haldi).

It is one of the best side dish you can make with bhindi. finally, enjoy kurkuri bhindi as an evening snack or for a side dish of lunch. Best Punjabi Kurkuri bhindi recipe or crispy fried okra recipe with step by step photos. This ladies finger fry is an irresistible deep fried bhindi recipes marinated in spices and coated in chickpea flour. How to make Kurkuri bhindi, step by step bhindi masala fry.

Achaari kurkuri bhindi instructions

Take a kadai add oil and let it get hot...
Now add bhindi, haldi and salt and let bhindi get cook for 15 - 20 minutes or until it get cooked(on high flame).
Now add red chilli powder, kitchen king, maggi masala, garam masala powder... and mix well.
Take a diffrent pan add one spoon oil into it and let it get hot... add all the raw masala into it(kalonji, saunf, rai, jeera, dhania).
Saute it for 2 minute or till golden brown.. turn of the flame and add this to bhindi,,,mix well.
Bhindi is ready to serve !!.

After slicing and deseeding the bhindi/okra, you're left with just coating it in flour, spices, and frying it until. Achaari Bhindi or okra is a popular North Indian recipe which is very easy to prepare at home. Wash okra (bhindi) properly with fresh water and pat dry them well using a tissue paper. Kurkuri bhindi is a crispy, deep fried Okra treat. It's something I've always found in the buffet at an Indian wedding and even something we used to make at home from time to time while I was growing.