Recipe: Delicious Crispy Bhindi

Delicious Okra Recipes, fresh and tasty.

Crispy Bhindi. This crispy Indian okra recipe is a popular dish also known as bhindi. It's crispy and flavorful and it'll absolutely have you wanting more. This crispy Indian okra (bhindi) recipe tastes kinda like spicy.

Crispy Bhindi Crispy Bhindi, crunchy, crispy and tasty, it makes an ideal cocktail snack. Thin slices of ladies fingers are sauteed in oil till brown and crisp. Sprinkle the chaat masala, chilli powder, and salt and toss well. You can have Crispy Bhindi using 11 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Crispy Bhindi

  1. It's 250 gm of Bhindi (Okra)/ladyfinger.
  2. You need 2 tbsp of besan (gram flour).
  3. It's To taste of salt.
  4. You need 1/4 tsp of turmeric powder.
  5. It's 1/2 tsp of red chilli powder.
  6. It's 1/2 tsp of cumin powder.
  7. It's 1/2 tsp of coriander powder.
  8. Prepare 1/2 tsp of garam masala powder.
  9. You need 2 tsp of ginger garlic paste.
  10. You need 1/2 cup of sooji.
  11. Prepare As needed of oil for deep frying.

Crispy Bhindi is a very popular recipe. Learn how to make/prepare Crispy Bhindi by following this easy recipe. Kurkuri Bhindi Recipe With step by step photos - Spicy, Tasty and Crispy Okra Fry Recipe. It is one of the best side dish you can make with bhindi.

Crispy Bhindi instructions

  1. First, wash the bhindi (okra) and pat dry with a kitchen towel..
  2. Then cut the head and tail part of the bhindi (okra) and discard them..
  3. Now cut the bhindi (okra) vertically into 2 pieces and keep aside..
  4. In a mixing bowl add besan, salt, turmeric powder, chilli powder, cumin powder, coriander powder, garam masala powder, ginger garlic paste and little water or as needed. Mix everything well to get a batter of medium consistency..
  5. Dip the bhindi (okra) into the batter, coat them with sooji and keep them in the refrigerator for 8-10 minutes..
  6. Heat oil in a deep pan. Deep fry the coated bhindi (okra) on a medium flame until they turn golden and crisp..
  7. Drain on kitchen paper to remove excess oil..
  8. Serve crispy bhindi as a side dish with lunch or dinner..

Crispy Bhindi Raita is very self-sufficient yogurt side. You don't need a big plate filled of Indian food to enjoy this side dish!. My family enjoys it just with plain steamed Basmati Rice or Indian Roti. Kurkuri means crispy and Bhindi means okra. This spicy, crispy okra is simply delicious.