Kurkuri bhindi. Crispy Kurkuri Bhindi baked in the oven. These spicy baked okra make a great side or you can even serve them as an appetizer or snack. The best part is that you don't even need to deep fry to make.

It is one of the best side dish you can make with bhindi. Kurkuri Bhindi is a delicious twist to Masala Bhindi. Kurkuri means crispy and Bhindi means okra. You can cook Kurkuri bhindi using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Kurkuri bhindi

Prepare 1/2 kg of Okra or bhindi-.
Prepare 4-5 spoons of Besan-.
You need as per taste of Salt-.
It's 2-3 tsp of Red chilli powder-.
You need 2 tsp of Coriander powder-.
It's 1 tsp of Garam masala-.
Prepare 2-3 tsp of Chaat masala-.
Prepare 1 tsp of Amchoor powder.
Prepare 2 tsp of Jeera Powder.
Prepare as required of Oil- to fry.

This spicy, crispy okra is simply delicious. The okra is marinated in spices, coated with flour, and then. for lunch, dinner or as snack. but then the recipe of kurkuri bhindi recipe is a combination of both i have posted quite few okra recipes till now and the okra fry or kurkuri bhindi recipe is my favorite. as. Kurkuri means crispy, and Bhindi translated to Okra. Ingredients required to make Kurkuri Bhindi.

Kurkuri bhindi step by step

Wash and dry the okra.slit the bhindi in the centre into two pieces..
In a large bowl add besan and all above-mentioned spices and mix well..
Add the bhindi and keep aside for half an hour..
In a pan heat oil and deep fry the okra or bhindi till golden brown and crispy..
Sprinkle chaat masala on top and serve hot with dal and chapati..

Nine simple ingredients are all you need to put this meal together, and they are -. Let me suggest a variation for this Crispy Okra. Kukuri Bhindi, called Kurmure Bhendi Bhaja in Bengali, is sliced okra coated in spices and fried until crunchy. Baked Kurkuri Bhindi is even better than the fried version. It's definitely more crispy, crunchy and packed with masala, but without all the extra oil and greasiness.