Kurkuri bindi. Stuffed Bhindi Recipe-Stuffed Okra-Besan Wali Bhindi-Bharwa Bhindi Masala. Crispy Kurkuri Bhindi baked in the oven. These spicy baked okra make a great side or you can even serve them as an appetizer or snack.
It is one of the best side dish you can make with bhindi.
Kurkuri means crispy, and Bhindi translated to Okra.
Ingredients required to make Kurkuri Bhindi.
You can have Kurkuri bindi using 10 ingredients and 5 steps. Here is how you cook it.
Ingredients of Kurkuri bindi
- It's 250 grams of Okra.
- Prepare 1 tsp of Lemon juice.
- Prepare 1/2 tsp of Salt.
- It's 1/4 tsp of Red chilli powder.
- You need Gram of flour – 2 tbsp.
- It's 1/2 tsp of Cumin powder.
- Prepare 1/2 tsp of Coriander powder.
- It's 1/4 tsp of Turmeric powder.
- It's 1/2 tsp of Chaat masala –.
- You need of Oil – to fry.
Nine simple ingredients are all you need to put this meal together, and they are -. for lunch, dinner or as snack. but then the recipe of kurkuri bhindi recipe is a combination of both i have posted quite few okra recipes till now and the okra fry or kurkuri bhindi recipe is my favorite. as. Let me suggest a variation for this Crispy Okra. Kukuri Bhindi, called Kurmure Bhendi Bhaja in Bengali, is sliced okra coated in spices and fried until crunchy. Kurkuri Bhindi is a delicious twist to Masala Bhindi.
Kurkuri bindi instructions
- . Rinse the okras well and place them in a sieve to dry. Then chop off the stalk at both ends and divide the okra into two equal haves. Further slice down these chunks in 3 to 4 thin chunks..
- Remove the seeds. Similarly chop each okra. In a big mixing bowl take the chopped okras, followed by some salt and lemon juice. Mix well. Then to it add the following ingredients to it – red chilli powder, cumin powder, coriander powder, turmeric powder and gram flour. Mix well until the okra is coated nicely..
- Heat enough oil in a wok or pan and drop the okras to it, as much as possible. Don’t over flood the oil. fry till they little brown on high flame. After this, reduce the flame to medium-low and continue frying until the chunks get crispy and golden brown in colour..
- Drain out the fried okras on kitchen paper towels to remove excess oil. Similarly fry the rest. Crispy, tangy and lip smacking crispy Bhindi is ready..
- Sprinkle some chaat masala and kurkuri Bhindi is now ready to serve. Have it with your meals or serve them as an appetizer..
Kurkuri means crispy and Bhindi means okra. This spicy, crispy okra is simply delicious. The okra is marinated in spices, coated with flour, and then. Kurkuri Bhindi or Fried Bhindi is a quick, tasty, spicy and crispy Bhindi (Okra) recipe. Kurkuri Bhindi can be enjoyed as a side dish with Rice or Indian Bread like Roti or Paratha.