How to Prepare Delicious Dum ki Bhindi

Delicious Okra Recipes, fresh and tasty.

Dum ki Bhindi. Dum ki bhindi (dhaba style) this punjabi dhaba style sabji is very good and delicious in taste and very easy TI make from our regular kichen I. Wash and trim bhindi at both ends, wipe dry and cut slit in center. It is a very simple and easy recipe that anyone can prepare.

Dum ki Bhindi Hyderabadi Dahi Bhindi or Dahi Bhindi is rich, creamy Okra(vendakkai) Curry made in yogurt/dahi gravy. Hyderabadi Dahi Bhindi or Shahi Dahi Bhindi Masala is easy and delicious Okra/ladies. Yomovies Watch Latest Movies,TV Series Online for free,Download on yomovies Online,yomovies Bollywood,yomovies app,yomovies Website,yo-movies. You can have Dum ki Bhindi using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients of Dum ki Bhindi

  1. You need 250 gm of ladyfingers/ Okra/ Bhindi.
  2. Prepare 2 of grated onions.
  3. It's 2 tbsp of dhania jeera powder.
  4. It's 1 tsp of garam masala.
  5. It's to taste of Salt.
  6. It's of For gravy.
  7. It's 4 tbsp of oil.
  8. It's 11/2 cup of curd/ dahi.
  9. It's 1 tbsp of red chilli powder.
  10. Prepare 1/4 tsp of tumeric powder.
  11. Prepare 1 tbsp of green chillies-garlic paste.
  12. It's 2 tbsp of ghee.

Bhindi ki Sabji Recipe with step by step photos. This is one of my mom's excellent recipes for This bhindi ki sabji recipe Is good with chapatis and even comforting with dal and rice combo. Bhindi ki sabji is a north indian vegetarian side dish recipe made using bhindi. Bhindi is commonly called as bhindi or ladies finger or okra.

Dum ki Bhindi step by step

  1. Wash and pat dry ladyfingers. Remove ends and slit in middle, each up 3/4 parts..
  2. In grated onions add dhania jeera powder,garam masala and salt.mix well. Stuffed this onion masala into slitted ladyfingers..
  3. In curd add add tumeric powder and red chilli powder,mix gently..
  4. In kadhai add heat oil,add green chillies garlic paste,saute. Add stuffed ladyfingers, pour curd mixture on it. Mix gently. Cover with lid filled with water. Cook on slow flame for 10 mins..till gravy mixture is formed,and ladyfingers are tender. Add 2 tbsp of ghee and mix gently. Remove in serving bowl..
  5. Serve/Relish Delicious Hot Dum ki Bhindi with roti,dal in lunch meal..

After a long time I am writing down a recipe on bhindi. Serve the Bhindi Tamatar Ki Sabzi along with Phulka and Dal for a weekday meal. Te Amo - Dum Maaro Dum. Lag Ja Gale Ki Phir Ye Hansi Raat - Who Kaun Thi. आवश्यक सामग्री - Ingredients for Dum Arbi. Humne bhi bnane ki koshish k pr nhi bani hmari dam arbi, wo kuch jyada hi brown ho gyi निशा: ललिता जी, थोड़ी सी प्रेक्टिस से चीजें सही बनने लग जाती हैं.