Recipe: Tasty Airfried Punjabi Kurkuri Bhindi

Airfried Punjabi Kurkuri Bhindi.

You can have Airfried Punjabi Kurkuri Bhindi using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Airfried Punjabi Kurkuri Bhindi

1. It's 250 gm of bhindi/ ladyfingers/ Okra.
2. It's 2 tbsp of oil.
3. Prepare 1 tbsp of besan/ channa dal flour.
4. It's 1 tbsp of corn flour.
5. It's 1/4 tsp of tumeric powder.
6. You need 1 tbsp of red chilli powder.
7. Prepare 1 tbsp of dhania jeera powder.
8. Prepare 1/2 tsp of aamchur powder.
9. You need 1/2 tsp of garam masala.
10. You need to taste of Salt.

Airfried Punjabi Kurkuri Bhindi step by step

1. Wash and pat dry bhindi/ on kitchen towel. Discard both ends from ladyfingers. Slit into long. 4 pieces as shown..
2. In mixing bowl add slit ladyfingers, add besan and corn flour, all spices, salt,mix well. Pour 2 tbsp oil on it. Mix well..
3. Preheat Airfryer for 5 mins at 180 temperature. Place prepared spices mixed Bhindi in Airfryer mesh basket. Airfry for 10-15 mins at 180 in between stirring till crispy golden..
4. Serve/ Relish Delicious Airfried Punjabi Kurkuri Bhindi with roti and mango juice..