How to Cook Perfect Bhindi do Pyaza

Delicious Okra Recipes, fresh and tasty.

Bhindi do Pyaza. Bhindi Do Pyaza Recipe with step by step photos. Bhindi Do Pyaza is a North Indian dish made from Okra and double the amount of Onions. For this recipe of bhindi do pyaza, I used lot of onions and spices like fennel, cinnamon, cumin All these spices make the bhindi really flavorful.

Bhindi do Pyaza There are many different versions of making Bhindi, but Bhindi Do Pyaza is very tasty, delicious and quickest version. In this Bhindi Do Pyaza recipe the combination of bhindi, onions and curd, perked up with the aromatic flavour of cumin You can also try other similar recipes like Subz Do Pyaza and Paneer Do Pyaza. Bhindi do pyaza recipe with step by step photos - simple, quick and easy to make delicious sabji Serving suggestion: Serve bhindi do pyaza with roti/phulka or paratha. You can cook Bhindi do Pyaza using 20 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Bhindi do Pyaza

  1. You need 1/2 kg of okra (bhindi).
  2. You need 3 of onions.
  3. Prepare 2 of tomatoes.
  4. Prepare 6-7 of garlic cloves.
  5. It's 1 inch of ginger.
  6. Prepare 2 tbspn of curd.
  7. Prepare 4 of red chillies.
  8. Prepare 2 tbspn of besan.
  9. Prepare 1 tbspn of rice flour.
  10. It's 1 tbspn of fresh cream.
  11. Prepare 4-5 tbspn of oil.
  12. You need as per taste of Salt.
  13. You need For of Spices-.
  14. It's 2 of bay leaves.
  15. It's 3 tbspn of red chilli powder.
  16. It's 2 tbspn of dhaniya jeera powder.
  17. You need 2 tbspn of kasuri methi.
  18. It's 1 tbspn of turmeric powder.
  19. It's 1 tbspn of garam masala.
  20. It's 1 tbspn of saunf/ fennel seeds.

Or serve as a side dish with. This Bhindi do pyaza recipe is made with everyday ingredients, there's nothing complicated or This Bhindi do Pyaza recipe may be the easiest one you have ever cooked. It's a classic recipe made with. Here is my personal take on Bhindi do pyaza inspired by my mother's recipe, that I previously published on my blog PureCurry.com. , where you can view the recipe with step-by-step instructions.

Bhindi do Pyaza step by step

  1. Chop bhindi in 1-inch length. Roughly chop 2 onions and 2 tomatoes. In a mixture add onion, tomatoes garlic, ginger and chillies and make a paste. Chop even size 1 onion and also the tomatoes and keep it aside..
  2. In kadai heat oil and add the chopped bhindi and saute till it changes the colour into dark green..
  3. Add besan, rice flour and 1 tbsp red chilli powder. Saute it for 5 mins..
  4. Mix well and keep it aside..
  5. In the same Kadai add 3 tbsp oil. Add sauf and tejpatta and add the tomato-onion paste..
  6. Let it simmer for 10 minS till the paste shrink and leaves oil inside..
  7. Add red chilli powder, turmeric powder, garam masala, dhaniya jeera powder and salt..
  8. Add water, the evenly chopped onions and tomatoes. Mix it well and simmer for 5 mins..
  9. Add the bhindi and again mix it well..
  10. After 5 mins add dahi. Mix it and close the lid and let it simmer for 10 more mins..
  11. At the end just add fresh cream and mix it..
  12. Relish it with wheat kulcha..

Bhindi (okra) with a generous mix of onions and Indian spices - bhindi do pyaza (literally: okra with twice the amount of onions) is a lovely vegetable dish to go with chapatis. Give this delicious preparation of Bhindi Do Pyaza, also known as Pyaz Wali bhindi which is a popular vegetable in Punjabi Cuisine which you can serve along with Kadhi Pakora and Tawa Parathas for. Bhindi Do Pyaaza is a must-try recipe which tastes great with both rice and roti. Bhindi Do Pyaaza is a very popular and easy vegetarian dish. In this dish, the bhindi or Indian okra is cut into small pieces and are cooked with the onion, turmeric, coriander and Garam masala.