How to Prepare Perfect Crispy Bharwa bhindi

Crispy Bharwa bhindi.

You can cook Crispy Bharwa bhindi using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients of Crispy Bharwa bhindi

1. It's 450 grams of - okra/bhindi.
2. You need 2 tablespoons of - vegetable oil.
3. It's 2 tablespoons of - coriander powder.
4. It's 2 teaspoons of - cumin powder.
5. Prepare 1 teaspoon of - dried mango powder, also known as amchur.
6. Prepare 1 teaspoon of - red chilli powder.
7. You need 1 teaspoon of - garam masala.
8. You need 1/4 teaspoon of - turmeric powder.
9. It's to taste of salt.

Crispy Bharwa bhindi step by step

1. Wash the bhindi and let it dry. Then make a cut in each bhindi lengthwise without cutting through the entire length. Do this with every bhindi and then set them aside..
2. To a large bowl coriander powder, cumin powder, dried mango powder (amchur), red chilli powder, garam masala, turmeric powder and salt..
3. Then add 2 teaspoons of oil to the stuffing and mix it well with the spices. The stuffing for the bhindi is now ready..
4. Take all the bhindi and stuff it with the prepared masala. Set them aside. Heat 2 tablespoons of oil in a large pan on medium heat. Place the stuffed bhindi in a single layer in the pan. After 2 minutes, lower the heat to medium-low and cover the pan..
5. After 2 minutes, open the pan and carefully flip each bhindi..
6. Keep tossing the bhindi after every 2-3 minutes or so until it's tender and done. This will take around 15 minutes on low heat..
7. Serve bharwa bhindi hot with roti or paratha. You can squeeze some lemon juice on top before serving for extra tang or also garnish with coriander leaves taste is yummy 😋..