Recipe: Delicious Bhindi stir fry

Bhindi stir fry. Bhindi fry recipe - Simple, delicious and healthy stir fried okra/bhindi. Okra also known as ladies finger is a vegetable widely used in Indian cuisine to make various dishes like sambar, curry, chutney. See the recipe for Bhindi Masala (North Indian Okra Stir-Fry) »Ariana Lindquist.

Nicely made bhindi poriyal…These poriyals are just perfect with sambar rice.love them. Bhendi Fry (alternately called Okra fry, Bhindi fry, Bhindi masala or Bharwan bhindi) is stir fried okra (ladies's finger) that is slit and stuffed with spice mix such as garam masala and other locally available ground spices. Bhindi Sabzi is an easy okra stir-fry that requires just a few simple ingredients. You can have Bhindi stir fry using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Bhindi stir fry

1. It's 500 gms of okra.
2. You need 2-3 of green chillies.
3. Prepare 2 sprigS of curry leaves.
4. Prepare 1/2 tsp of urad dal.
5. It's 1/4 tsp of asafoetida.
6. You need 1/2 tsp of roasted/baked chana dal.
7. It's 1 tsp of mustard seeds.
8. It's 1/2 tsp of cumin seeds,.
9. It's 1 of byedgi chilli.
10. You need 1/2 tsp of lemon juice.
11. You need 2 tbspn of grated coconut.
12. Prepare 2 tsp + 2 tsp of coconut/any vegetable oil.
13. You need as per taste of Pink salt.

You will absolutely love this Aloo Bhindi Sabzi recipe that has a perfectly cooked bhindi with soft potatoes tossed in garam masala, red chilli powder and coriander powder. Add the green chilies and fry for a minute. Add the tomatoes and turmeric powder and mix well. Bhindi Tofu Masala aka okra tofu stir-fry is a vegan and gluten-free spicy side dish which is I was in a dilemma while preparing for this stir-fry.

Bhindi stir fry instructions

1. Wash, clean the okras, wipe and pat dry them.(remove the head and the tail and chopped by 1inch..
2. Heat a wok, add 2tsp oil and add the chopped okras to it and saute till becomes soft and remove it in a plate..
3. In the same wok, add oil, mustard seeds, let it splutter, cumin, asafoetida, green chillies, chana dal, urad dal,curry leaves, byedgi chilli and saute till dal becomes light brown.
4. Add the sauteed bhindi, stir add salt cook for 1-2mins more. Switch off the flame,add lime juice and grated coconut.mix well.
5. Okra/bhindi is ready to serve wdh phulka,or as a side dish to any meal..

First, because I have never added tofu to bhindi before. Okra stir-fry or Bhindi fry, made with a handful of ingredients complements any meal and can be served as an accompaniment to the main course. Bhindi fry recipe or okra fry - thinly sliced bhindi are mixed with besan and shallow fried in little oil till Usually this kind of 'okra fry' dish is made by deep frying the bhindi to get the extra crispy texture. Okra stir fry is a very popular side dish that is served or eaten with rice/chapati. It makes a nice combo for everyday sambar, rasam or curd rice varieties.