Piyaz Bhindi with roti. Bhindi Masala or Bhindi Piyaz is a popular Pakistani dish made with bhindi, onion, tomatoes & many tasty spices! This stir fry is best enjoyed with warm rotis. Bhindi as it's called in Urdu is a very popular vegetable in Pakistan.

This dish could be served with Roti as well for simple weeknight dinner. You can also pack this in your Lunch Box with Tawa Parathas. Achari bhindi- Stir fried okra made with tomato and pickle spices. You can cook Piyaz Bhindi with roti using 7 ingredients and 20 steps. Here is how you cook that.

Ingredients of Piyaz Bhindi with roti

It's 1/2 kg of Okra.
You need 2 of Onion.
You need 1 Teaspoon of Red Chilli Powder.
It's 1/2 Teaspoon of Turmeric (Haldi) Powder.
It's 3/4 Teaspoon of Garam Masala.
It's 1 Tablespoon of Butter (optional).
It's to taste of Salt.

Achari Bhindi /okra is a favorite vegetable of most of us,it is a versatile vegetable which can be made in several ways. I usually made stir fries and stuffed bhindi. The favorite okra/bhindi recipes of my family are kurkuri Bhindi , The next video is starting stop. Delicious Ladyfinger Onion Recipe مزیدار بھنڈی پیاز گاوں کے سٹاٸل میں۔ آپکا چینل کو سبسکراٸب کرنا ہماری محنت کو چار چاند. pyaz ki kachori recipe

Piyaz Bhindi with roti step by step

Collect all ingredients...
Thoroughly wash okra under running water..
Put okra dry on a paper towel..
Make sure it is completely dried to prevent mucus when cutting..
Cut okra into small pieces (1 cm)...
Discard the tip and ends of it..
Set aside cut okra in a dry bowl..
Cut onion into fine long pieces..
In a pan, heat oil..
In oil add cut okra..
Fry on medium heat till okra is about half cooked (aprx. 7-10 mins).
Add cut onions and 1 tbs butter (optional)..
The butter reduces dryness if desired..
Add turmeric powder, salt and chilli powder..
Stir in spices with the onion and okra..
Mix it well and let it cook for aprx. 5 mins..
Add garam masala when onions brown..
Mix well....
Cook for 3-4 mins... Done!.
Serve hot with Naan or Roti..

jaipuri pyaaz kachori recipe with detailed photo and video recipe. a crisp and flaky deep-fried snack recipe made with plain flour and onion stuffing. khasta kachori is famous across india and is made with myriad stuffing including peas, moong dal and potatoes. but this recipe of kachori is made with an easy and simple stuffing of spiced onions. Rajasthani Pyaaz Ki Kadhi Recipe is a simple to make warm and comforting dish. It makes use of very few ingredients, making it an idle dish to prepare when you run out of ingredients in your kitchen pantry. The double tadka in the recipe adds a delicious flavour to the kadhi. It is easy to make and is perfect for your weekday meals.