Bharwa Bhindi [ gravy]. Hello Friends here I'm sharing easy and very simple way of cooking BHARWA BHINDI MASALA. Please try this at your home and do let us know your experience in. Stuffed Bhindi with Gravy, How to make this yummy stuffed bhindi in your home kitchen.

Bharwa Bhindi is a very delicious & healthy vegetarian side dish. Bharwa Bhindi is a popular Indian dish where okra (bhindi) are stuffed with a spicy filling! Another way in which bhindi was cooked in my home was by stuffing it with spices aka bharwa bhindi. You can have Bharwa Bhindi [ gravy] using 22 ingredients and 14 steps. Here is how you cook it.

Ingredients of Bharwa Bhindi [ gravy]

Prepare 8 of okra/ladies finger/bhindi.
You need 2 of onions.
It's 1 of tomato.
Prepare 1 tbsp of ginger garlic paste.
It's 1-2 of green chillies or as per taste.
Prepare 1/2 tsp of cumin seeds.
Prepare as required of coriander leaves.
You need as per taste of salt.
You need as required of oil.
Prepare For of stuffing:.
Prepare 3 1/2 tbsp of besan/chickpea flour.
It's 2 tbsp of roasted peanuts.
You need 2 tbsp of grated coconut.
It's 1 tbsp of sesame seeds.
Prepare 1/4 tsp of ginger paste.
It's 1 tsp of red chilli powder.
You need 1 1/2 tbsp of coriander powder.
You need 2 tsp of garam masala.
You need 1 pinch of hing / asafoetida.
Prepare 1 1/2 tsp of aamchoor.
You need 1/2 tsp of goda masala.
It's as per taste of salt.

Bharwa Bhindi Recipe with step by step photos. This is a delicious and flavorful Punjabi recipe of okra stuffed with spice powders. bharwa bhindi makes for an excellent side veggie dish. bharwa bhindi recipe firstly, slit the bhindi and stuff the prepared spice mix powder keep all the stuffed bhindi aside. Bharwa bhindi (in hindi bharwa = stuffed, bhindi = okra) is a versatile recipe and the ingredients I am posting bharwa bhindi recipe with besan, onions and loads of peanuts which lend a lovely crunch. Possible Variations of Bharwa Bhindi: Bhindi is a very commonly prepared delicacy.

Bharwa Bhindi [ gravy] step by step

Wash and pat dry bhindi/okra..
In a pan roast besan and keep aside..
Dry roast peanuts and keep it aside..
Pour a little bit of oil in a pan and add sesame seeds and roast it and then add grated coconut..
Add in ginger and roast it..
When the coconut become dry add in all the powdered ingredients for the stuffing and roast it until golden brown..
Put the roasted peanut in a mixer and pulse it 3-4 times. Add in the besan and the roasted coconut mixture along with it and grind it..
Make a slit in the middle of the bhindi and stuff this filling in it. [ keep some stuffing aside].
Pour oil in a pan and saute this stuffed bhindi and cover it and cook for 2-3 minutes. fry it until dark green..
Then pour oil in wok and crackle cumin seeds and add onions, green chilli and ginger. Saute it until the onions become brown..
Add chopped tomatoes and leftover stuffing mix in this, mix well and cook for 3-4 minutes..
Then add salt and enough water into it and cook until the tomatoes are done..
Then add the fried okra/ bhindi into this and mix gently.cover and cook for 1-2 minutes..
Garnish with coriander leaves and serve..

Although it is a Punjabi thing, it is prepared across the country and therefore it is prepared in many different ways. Bharwa Bhindi means mostly is stuffing with chickpeas flour/besan but here in Gujurati Sambhariya Bhindi stuffing is made of coconut, peanuts and spices..recipes, stuffed or bharwa bhindi and bhindi masala top the list. Other popular okra entree dishes are dahi bhindi (pan fried okra in a creamy yogurt gravy), tawa bhindi (sautéed okra with onions and. There is one Bharwa Bhindi recipe on Very Good Recipes. Click on the title of a recipe or the photo of a dish to read the full recipe on its author's blog.