Bhindi Pulao. Bhindi Pulao is one of the famous and delicious food in the world. It's an entertainment channel reviving back the cultural diversity and emotional mix of our nation, thus. rinse the bhindi / okra in water well if it is too dirty. and wipe the bhindi off. else it will be sticky when you chop. chop them into thin slices and keep aside. make sure there isn't trace of water on your. The best recipes with photos to choose an easy pulao and india recipe.
It is prepared by Sindhi people in their marriage ceremonies, condolence meetings, and other occasions.
Give this delicious preparation of Bhindi Do Pyaza, also known as Pyaz Wali bhindi which is a popular vegetable in Punjabi Cuisine which you can serve along with Kadhi Pakora and.
Bhindi Okra Recipes, Bhindi Recipes In Urdu.
You can have Bhindi Pulao using 9 ingredients and 4 steps. Here is how you cook that.
Ingredients of Bhindi Pulao
- It's 1 bowl of Rice.
- You need 10-15 pieces of Okra or Bhindi.
- Prepare 1 tsp of Garam masala powder.
- Prepare as required of Ghee.
- Prepare to taste of Salt.
- You need to taste of Sugar.
- Prepare as required of Oil.
- Prepare 1 cup of Curd.
- You need 1 tsp of Pepper powder.
Urdu Recipes of Bhindi, Easy Bhindi Okra food recipes in Urdu and English. Make easily at home with complete Step by Step instructions, and videos. Lahsuni Bhindi Recipe with step by step photos. Okra flavored with garlic and spiced with indian spices.
Bhindi Pulao instructions
- Take a pan and boil oil. Chop bhindis into fine pieces. Wash bhindis before chopping. Now sprinkle salt and turmeric powder on the bhindis. Fry it..
- Now add the rice in the same oil. Add garam masala powder, pepper powder and sugar in it. Saute them..
- Add the fried bhindis in it. Mix everything well..
- Now take the curd in a bowl. Sprinkle pepper powder and sugar in it. Mix it..
Easy and spicy okra recipe and won't take much of your time. Shahi pulao is a mix vegetable pulao made with a difference and tastes good with curd and. Okra, also known as ladyfinger, is a flowering plant in the mallow family (along with such species as cotton, cocoa, and hibiscus), valued for its edible green fruits. Bharwa Bhindi is a popular Indian dish where okra (bhindi) are stuffed with a spicy filling! This vegan dish goes well with breads like roti or paratha.