Crunchy Bhindi. Spread all sliced bhindis in a flat dish and sprinkle salt, chilli powder, garam masala powder, amchur powder and chaat masala over them. This crispy Indian okra recipe is a popular dish also known as bhindi. It's crispy and flavorful and it'll absolutely have you wanting more.

How to make Kurkuri bhindi, step by step bhindi masala fry. Here are some delectable bhindi recipes Indian style. Bhindi fry is an excellent choice for Birthday Parties, Lunch gatherings or when ever you have to cook for large number of people. … Crispy Bhindi, crunchy, crispy and tasty, it makes an ideal cocktail snack. You can have Crunchy Bhindi using 6 ingredients and 3 steps. Here is how you cook it.

Ingredients of Crunchy Bhindi

Prepare 250 grams of bhindi or Okra.
You need 1/2 tsp of red chilli powder.
Prepare 1/4 tsp of haldi.
You need 1 tsp of chaat masala.
Prepare To taste of Salt.
You need As required of Oil.

Crunchy, crispy and tasty, it makes an. Crispy Bhindi Raita is very self-sufficient yogurt side. The crispy and crunchy okra and chilled creamy yogurt, give very good textural contrast to this raita which really needs nothing else! Kurkuri Bhindi is a delicious twist to Masala Bhindi.

Crunchy Bhindi instructions

Wash and dry the bhindi. Trim the head and tail, then chop..
Mix the bhindi, red chilli powder, haldi, and chaat masala in a bowl..
Heat the oil and deep fry the bhindi till they are brown and crispy. Sprinkle a few drops of lemon juice before you serve (optional)..

Kurkuri means crispy and Bhindi means okra. The okra is marinated in spices, coated with flour, and then deep fried for a satisfying crunch. Chatpati kurkuri bhindi recipe is one of the easiest Indian starters recipes to follow that involves Learn how to make deliciously crunchy and crispy deep fried bhindi for starter or appetizer with this. Bhindi Kurkuri or Crispy Okra is an extremely yummy crunchy snack that most of us would love to binge on. It is generally accompanied with rice, dal or chapattis.