Pickled okra, Refrigerator pickled okra. Apple cider vinegar products : apple cider vinegar Refrigerator Pickled Okra Recipe. Pickled okra—spicy or not—is a fabulous way to keep the distinctive grassy flavor of okra around well past its summer and fall season. Luckily, it's super easy to make these delicious okra pickles.

Here's how to do it, in easy steps and completely illustrated. This method is so easy, ANYONE can do this! Pickled okra is the perfect snack: Salty, briney, with a satisfying snap and a stalk of juicy, spherical seeds to burst between your teeth. You can cook Pickled okra, Refrigerator pickled okra using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Pickled okra, Refrigerator pickled okra

You need 1 lb of okra.
Prepare 1 tbsp of ground turmeric.
It's 2/3 cup of water.
You need 1/3 cup of kosher salt.
Prepare 1/4 cup of dehydrated onions.
It's 1 clove of garlic cloves sliced thinly.
You need 1 of large bay leaf.
It's 1 cup of distilled white vinegar.
It's 1 tsp of mustard seed.

I come from a family of pickled okra fanatics. Whenever a fresh jar appears in my parents' fridge, it's only got about a half day before it's totally empty. Because this pickled okra recipe is reminiscent of the kosher spears you buy at the store, it's a good place to start if you think you don't like okra Like our dill pickle recipe, this recipe is for refrigerator pickles, which means no special equipment is required. And as with our dill pickles, it's so easy to.

Pickled okra, Refrigerator pickled okra step by step

Pick through the okra use fancy or choice grade okra. Fancy grade or choice grade will be no longer then your pointing finger. Its more tender the bigger the okra the tougher it is..
Wash the okra..
In a sterilized 46 ounce jar add all the ingredients.
Top off with water if not full..
Set in refrigerator for 2 weeks. Shake jar every other day, to get everything incorporated well. Keep refrigerated. It will last as long as a jar of pickles will. Hope you enjoy!.

Pickled Okra: I was introduced to pickled okra a few years ago at a party, and have not been able to get enough since then! I like my pickled okra really vinegar-y and spicy, but you can always alter my recipe to suit your tastes. This is a quick version of pick… Make your own Pickled Okra with tender young pods of okra preserved in a brine with garlic, dill, and peppercorns. I'll breeze right by a dill pickle if there's pickled okra around. I love it with a sandwich or just as an accompaniment to some good, old-fashioned southern vegetables.