Recipe: Tasty Bhindi Do Pyaza

Bhindi Do Pyaza. Bhindi Do Pyaza Recipe with step by step photos. Bhindi Do Pyaza is a North Indian dish made from Okra and double the amount of Onions. For this recipe of bhindi do pyaza, I used lot of onions and spices like fennel, cinnamon, cumin All these spices make the bhindi really flavorful.

There are many different versions of making Bhindi, but Bhindi Do Pyaza is very tasty, delicious and quickest version. In this Bhindi Do Pyaza recipe the combination of bhindi, onions and curd, perked up with the aromatic flavour of cumin You can also try other similar recipes like Subz Do Pyaza and Paneer Do Pyaza. Bhindi do pyaza recipe with step by step photos - simple, quick and easy to make delicious sabji Serving suggestion: Serve bhindi do pyaza with roti/phulka or paratha. You can cook Bhindi Do Pyaza using 15 ingredients and 9 steps. Here is how you cook that.

Ingredients of Bhindi Do Pyaza

1. It's 20-25 of okras / bhindi / lady's finger.
2. It's 2 of onions, medium sliced.
3. It's 4 clove of garlic chopped.
4. It's 1 of tomato, medium sliced.
5. It's 1 inch of piece ginger, chopped.
6. You need 1/4 teaspoon of turmeric powder.
7. You need 1/2 teaspoon of cumin seeds / jeera.
8. You need 1 teaspoon of sabji masala.
9. It's 1/2 teaspoon of red chilli powder.
10. It's 1 teaspoon of coriander powder.
11. Prepare 1/4 teaspoon of garam masala powder.
12. Prepare 1/2 teaspoon of amchur powder.
13. Prepare 2 teaspoon of mustard oil.
14. Prepare 1 teaspoon of Coriander leaves chopped for garnishing.
15. Prepare 1/2 teaspoon of Salt or to taste.

Or serve as a side dish with. This Bhindi do pyaza recipe is made with everyday ingredients, there's nothing complicated or This Bhindi do Pyaza recipe may be the easiest one you have ever cooked. It's a classic recipe made with. Here is my personal take on Bhindi do pyaza inspired by my mother's recipe, that I previously published on my blog PureCurry.com. , where you can view the recipe with step-by-step instructions.

Bhindi Do Pyaza instructions

1. Wash the okras, dry them and slit vertically into about 2 inch pieces..
2. Heat mustard oil in a pan, add the okras and stir fry on high heat for a couple of minutes..
3. Then reduce heat to medium low and fry the okras till they are soft and keep aside..
4. Heat oil in the same pan and add cumin seeds and when they splutter add sliced onions, garlic and chopped ginger..
5. Sauté till the onions turn light brown and slightly caramelized..
6. Add turmeric powder, red chilli powder, coriander powder, sabji masala and salt and fry for a couple of seconds..
7. Then add the cooked okras and sliced tomato and stir fry for around 3-4 minutes..
8. Finally add garam masala powder(optional) and amchur powder and mix well gently.
9. Garnish with chopped coriander leaves and serve hot with rotis or parathas.

Bhindi (okra) with a generous mix of onions and Indian spices - bhindi do pyaza (literally: okra with twice the amount of onions) is a lovely vegetable dish to go with chapatis. Give this delicious preparation of Bhindi Do Pyaza, also known as Pyaz Wali bhindi which is a popular vegetable in Punjabi Cuisine which you can serve along with Kadhi Pakora and Tawa Parathas for. Bhindi Do Pyaaza is a must-try recipe which tastes great with both rice and roti. Bhindi Do Pyaaza is a very popular and easy vegetarian dish. In this dish, the bhindi or Indian okra is cut into small pieces and are cooked with the onion, turmeric, coriander and Garam masala.