Easiest Way to Prepare Tasty Kurkuri Bhindi

Delicious Okra Recipes, fresh and tasty.

Kurkuri Bhindi. Crispy Kurkuri Bhindi baked in the oven. These spicy baked okra make a great side or you can even serve them as an appetizer or snack. The best part is that you don't even need to deep fry to make.

Kurkuri Bhindi It is one of the best side dish you can make with bhindi. Kurkuri Bhindi is a delicious twist to Masala Bhindi. Kurkuri means crispy and Bhindi means okra. You can cook Kurkuri Bhindi using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Kurkuri Bhindi

  1. It's 300 of gms. okra / bhindi.
  2. It's 2 tbsp. of roasted chickpea flour.
  3. You need 2 tbsp. of whole wheat flour.
  4. Prepare to taste of salt.
  5. You need 1/2 tsp. of turmeric powder.
  6. You need 1 tsp. of garam masala powder.
  7. You need 1 tsp. of kasuri methi, crushed.
  8. Prepare 1 tsp. of red chilli powder.
  9. It's 1 tbsp. of oil.
  10. Prepare 1 tsp. of lime juice.
  11. You need 1 tsp. of oil to grease.

This spicy, crispy okra is simply delicious. The okra is marinated in spices, coated with flour, and then. for lunch, dinner or as snack. but then the recipe of kurkuri bhindi recipe is a combination of both i have posted quite few okra recipes till now and the okra fry or kurkuri bhindi recipe is my favorite. as. Kurkuri means crispy, and Bhindi translated to Okra. Ingredients required to make Kurkuri Bhindi.

Kurkuri Bhindi step by step

  1. Wash the okra and pat dry with a kitchen towel. Trim both the ends and slice them lengthwise..
  2. Combine all the above mentioned ingredients (except oil to grease)..
  3. Arrange the okra on a greased baking tray / microwave safe plate..
  4. Microwave for 8-10 minutes on high power, by stirring them with a spatula halfway through..
  5. Your kurkuri bhindi is ready to be relished..
  6. Serve them as an appetizer with sauce / chutney or as a side dish with rice / parathas..

Nine simple ingredients are all you need to put this meal together, and they are -. Let me suggest a variation for this Crispy Okra. Kukuri Bhindi, called Kurmure Bhendi Bhaja in Bengali, is sliced okra coated in spices and fried until crunchy. Baked Kurkuri Bhindi is even better than the fried version. It's definitely more crispy, crunchy and packed with masala, but without all the extra oil and greasiness.