Bhindi Do Pyaza. Bhindi Do Pyaza Recipe with step by step photos. Bhindi Do Pyaza is a North Indian dish made from Okra and double the amount of Onions. For this recipe of bhindi do pyaza, I used lot of onions and spices like fennel, cinnamon, cumin All these spices make the bhindi really flavorful.

There are many different versions of making Bhindi, but Bhindi Do Pyaza is very tasty, delicious and quickest version. In this Bhindi Do Pyaza recipe the combination of bhindi, onions and curd, perked up with the aromatic flavour of cumin You can also try other similar recipes like Subz Do Pyaza and Paneer Do Pyaza. Bhindi do pyaza recipe with step by step photos - simple, quick and easy to make delicious sabji Serving suggestion: Serve bhindi do pyaza with roti/phulka or paratha. You can cook Bhindi Do Pyaza using 20 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Bhindi Do Pyaza

Prepare 400 gm of bhindi (okra).
It's 2 of onion (petals).
You need 1 of tomato (square cut).
Prepare 2 of onion chopped.
It's 1 of tomato chopped.
It's 1 of tomato puree.
It's 1 inch of ginger grated.
Prepare 2-3 of green chilles slit.
Prepare 1 tsp of cumin seeds.
It's 1 of bay leaf.
Prepare 1/2 tsp of turmeric powder.
It's 1 tsp of coriander powder.
It's 1/2 tsp of cumin powder.
You need 1 tsp of kashmiri red chilli powder.
Prepare to taste of salt.
Prepare 1/2 tsp of garam masala.
It's 1 tsp of lemon juice.
Prepare 2 tbsp of curd.
Prepare handful of fresh coriander chopped.
Prepare 3-4 tbsp of oil.

Or serve as a side dish with. This Bhindi do pyaza recipe is made with everyday ingredients, there's nothing complicated or This Bhindi do Pyaza recipe may be the easiest one you have ever cooked. It's a classic recipe made with. Here is my personal take on Bhindi do pyaza inspired by my mother's recipe, that I previously published on my blog PureCurry.com. , where you can view the recipe with step-by-step instructions.

Bhindi Do Pyaza instructions

First wash the bhindis in running water then wipe them with a kitchen napkin and chop the bhindis into 1 inch pieces.cut the onion and saperate it's leaves.chop the tomato into cube/ square..
Now chop 2 onions and tomato finely.keep aside..
Now in a wok / pan heat oil, add chopped bhindis, saute them on a low to medium heat for about 4-5 mins or till the bhindis becomes slightly tender.take them out in a plate keep aside..
In the same pan add onion petals and saute for a min, then add cubed tomato and saute for another min.take them out in a bowl.keep aside..
Now in the same pan add cumin seeds and bay leaf saute well, add ginger and green chillies stir well, add finely chopped onion and saute till light golden..
Add finely chopped tomato and salt.stir well and cook covered for a min on medium heat.or until tomato gets soft..
Add a dry spices and stir well.add tomato puree and cook until oil comes to the surface..
Add fresh curd and stir continuously till masala cooked well..
Now add fried bhindis and mix well till they we coated with masala gravy.add little water if required and cook covered for 2-3 mins..
Add fried onion and tomatoes and mix well.cook for a min. add lemon juice, garam masala and fresh coriander mix well and cover it.them switch the flame off..
Bhindi Do Pyaza is ready to serve.serve with roti, paratha or with naan..

Bhindi (okra) with a generous mix of onions and Indian spices - bhindi do pyaza (literally: okra with twice the amount of onions) is a lovely vegetable dish to go with chapatis. Give this delicious preparation of Bhindi Do Pyaza, also known as Pyaz Wali bhindi which is a popular vegetable in Punjabi Cuisine which you can serve along with Kadhi Pakora and Tawa Parathas for. Bhindi Do Pyaaza is a must-try recipe which tastes great with both rice and roti. Bhindi Do Pyaaza is a very popular and easy vegetarian dish. In this dish, the bhindi or Indian okra is cut into small pieces and are cooked with the onion, turmeric, coriander and Garam masala.