Recipe: Tasty Bhindi do pyaza

Delicious Okra Recipes, fresh and tasty.

Bhindi do pyaza. Bhindi Do Pyaza Recipe with step by step photos. Bhindi Do Pyaza is a North Indian dish made from Okra and double the amount of Onions. For this recipe of bhindi do pyaza, I used lot of onions and spices like fennel, cinnamon, cumin All these spices make the bhindi really flavorful.

Bhindi do pyaza There are many different versions of making Bhindi, but Bhindi Do Pyaza is very tasty, delicious and quickest version. In this Bhindi Do Pyaza recipe the combination of bhindi, onions and curd, perked up with the aromatic flavour of cumin You can also try other similar recipes like Subz Do Pyaza and Paneer Do Pyaza. Bhindi do pyaza recipe with step by step photos - simple, quick and easy to make delicious sabji Serving suggestion: Serve bhindi do pyaza with roti/phulka or paratha. You can have Bhindi do pyaza using 8 ingredients and 10 steps. Here is how you cook that.

Ingredients of Bhindi do pyaza

  1. Prepare 500 grams of okra (bhindi or lady fingers).
  2. You need 2 of large onions or about 4 medium onions, about 2 heaped sliced o.
  3. You need 1/2 teaspoon of turmeric powder (haldi).
  4. It's 1 teaspoon of red chilli powder (lal mirch powder) or add as required.
  5. You need 1 teaspoon of dried mango powder (amchur) or add as required.
  6. Prepare 1 teaspoon of garam masala powder.
  7. You need 3-3.5 tablespoons of oil or ghee.
  8. Prepare As Required of salt.

Or serve as a side dish with. This Bhindi do pyaza recipe is made with everyday ingredients, there's nothing complicated or This Bhindi do Pyaza recipe may be the easiest one you have ever cooked. It's a classic recipe made with. Here is my personal take on Bhindi do pyaza inspired by my mother's recipe, that I previously published on my blog PureCurry.com. , where you can view the recipe with step-by-step instructions.

Bhindi do pyaza step by step

  1. Firstly wash the bhindi in running water. Then wipe them with a kitchen napkin..
  2. Now chop the bhindis into half inch pieces..
  3. Slice the onions thinly..
  4. In a pan or wok, add oil or ghee. Then add the chopped bhindis. Saute them on a low to medium flame till the bhindis become slightly tender..
  5. Now add the sliced onions. Add all the dry masala powders except garam masala powder and amchur and mix well..
  6. Add salt too. Mix the bhindis well with the onions..
  7. Cook on a slow flame till the bhindi has become tender and cooked. Don’t overcook as the bhindis will get mushy..
  8. Lastly, add the garam masala powder and amchur..
  9. Mix the garam masala powder and amchur powder with the bhindi and onions..
  10. Serve Bhindi Do Pyaza with rotis or phulkas. It can also be served as a side dish..

Bhindi (okra) with a generous mix of onions and Indian spices - bhindi do pyaza (literally: okra with twice the amount of onions) is a lovely vegetable dish to go with chapatis. Give this delicious preparation of Bhindi Do Pyaza, also known as Pyaz Wali bhindi which is a popular vegetable in Punjabi Cuisine which you can serve along with Kadhi Pakora and Tawa Parathas for. Bhindi Do Pyaaza is a must-try recipe which tastes great with both rice and roti. Bhindi Do Pyaaza is a very popular and easy vegetarian dish. In this dish, the bhindi or Indian okra is cut into small pieces and are cooked with the onion, turmeric, coriander and Garam masala.