Recipe: Delicious Bhindi Do Pyaza

Delicious Okra Recipes, fresh and tasty.

Bhindi Do Pyaza. Bhindi Do Pyaza Recipe with step by step photos. Bhindi Do Pyaza is a North Indian dish made from Okra and double the amount of Onions. For this recipe of bhindi do pyaza, I used lot of onions and spices like fennel, cinnamon, cumin All these spices make the bhindi really flavorful.

Bhindi Do Pyaza There are many different versions of making Bhindi, but Bhindi Do Pyaza is very tasty, delicious and quickest version. In this Bhindi Do Pyaza recipe the combination of bhindi, onions and curd, perked up with the aromatic flavour of cumin You can also try other similar recipes like Subz Do Pyaza and Paneer Do Pyaza. Bhindi do pyaza recipe with step by step photos - simple, quick and easy to make delicious sabji Serving suggestion: Serve bhindi do pyaza with roti/phulka or paratha. You can have Bhindi Do Pyaza using 18 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Bhindi Do Pyaza

  1. You need 300 gms of okra, cut into 1" pieces.
  2. You need 1 tbsp of ghee.
  3. Prepare 2 tbsp of oil.
  4. You need 1/2 tsp of mustard seeds.
  5. Prepare 1/2 tsp of cumin seeds.
  6. Prepare 1/4 tsp of asafoetida.
  7. You need 1-2 of onions, sliced.
  8. It's 2 of green chilies, chopped.
  9. Prepare 1 tsp of garlic, chopped.
  10. You need 1 tsp of ginger, chopped.
  11. Prepare 1/2 tsp of turmeric powder.
  12. You need 1/2 tsp of red chilli powder.
  13. It's 1 tsp of coriander-cumin powder.
  14. Prepare 2-3 tbsp of fried onion.
  15. You need 1/2 tsp of garam masala powder.
  16. It's 2-3 tbsp of coriander-mint leaves, chopped.
  17. It's 1/2 tsp of pani puri masala.
  18. Prepare to taste of salt.

Or serve as a side dish with. This Bhindi do pyaza recipe is made with everyday ingredients, there's nothing complicated or This Bhindi do Pyaza recipe may be the easiest one you have ever cooked. It's a classic recipe made with. Here is my personal take on Bhindi do pyaza inspired by my mother's recipe, that I previously published on my blog PureCurry.com. , where you can view the recipe with step-by-step instructions.

Bhindi Do Pyaza step by step

  1. Heat ghee in a pan and saute the chopped okra till they turn soft. Keep aside..
  2. Heat oil and temper with cumin seeds, mustard seeds and asafoetida..
  3. Add the onion, garlic, ginger and green chilies. Saute till light brown..
  4. Add all the dry spices (except salt) and give it a stir..
  5. Now add the fried okra and salt. Saute for a minute..
  6. When done, add the chopped coriander-mint leaves & fried onion..
  7. Serve as a side dish with curd rice, sambhar rice, rasam rice, dal chawal (rice & lentil) or with chapati / any Indian bread..
  8. Note - 1. I have used pani puri masala as I had no chaat masala, but you may add some chaat masala instead. 2. I added store bought fried onions, but you can add some homemade ones if preferred. In that case add some extra oil to the pan and stir fry 1-2 onions till golden brown..

Bhindi (okra) with a generous mix of onions and Indian spices - bhindi do pyaza (literally: okra with twice the amount of onions) is a lovely vegetable dish to go with chapatis. Give this delicious preparation of Bhindi Do Pyaza, also known as Pyaz Wali bhindi which is a popular vegetable in Punjabi Cuisine which you can serve along with Kadhi Pakora and Tawa Parathas for. Bhindi Do Pyaaza is a must-try recipe which tastes great with both rice and roti. Bhindi Do Pyaaza is a very popular and easy vegetarian dish. In this dish, the bhindi or Indian okra is cut into small pieces and are cooked with the onion, turmeric, coriander and Garam masala.