Bharwa bhindi in dahi kadi. #jigishaskitchen dahi vali bharwa bhindi #Gujaratishaak #Recipeinhindi dahi vara bhinda friends agar aap ko meri recipes pasand aati je to like, subscribe. Bharwa Bhindi is a popular Indian dish where okra (bhindi) are stuffed with a spicy filling! This vegan dish goes well with breads like roti or paratha.

Also this is not a spicy bharwa bhindi As I have used Kashmiri red chili powder. Plus the other spice powders like coriander, cumin and turmeric also contribute their flavors and tastes. Bharwa Bhindi is a popular Indian side dish in which Bhindi (Okra) are stuffed with a tangy and spicy masala filling. You can cook Bharwa bhindi in dahi kadi using 26 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Bharwa bhindi in dahi kadi

It's 7-8 of okra (bhindi).
You need of For making curry.
Prepare 1 of onion.
It's 1 inch of ginger.
You need 2-3 of garlic clove.
You need 1 cup of curd.
You need 1 tsp of jeera.
You need 1 tsp of mustard seeds.
You need As needed of Few curry leaves.
It's 1 pinch of asafoetida.
It's 1 tsp of coriander (dhania powder).
Prepare 1 tsp of Garam Masala.
You need 1/2 tsp of Kashmiri lal mirch.
Prepare 1 tsp of turmeric powder.
It's to taste of Salt.
You need as needed of Chopped coriander leaves.
Prepare of For stuffing of bhindi.
Prepare 2-3 tbsp of peanuts roasted and coarsely grinded.
It's 1 tsp of Sesame seeds roasted.
You need 2 tsp of Coriander Powder.
It's 1 tsp of Garam masala powder.
It's 1/2 tsp of Turmeric powder.
It's 1/2 tsp of Red chilli powder.
Prepare 1/2 tsp of Amchur (Dry Mango Powder).
Prepare 3 tablespoons of Gram flour / besan.
You need to taste of Salt.

Bhindi or okra is mild in taste and thus is a good candidate for filling and giving it a spicy twist. If you prefer you can make this dish in mustard oil which lends it a characteristic taste. Bharwa Bhindi Recipe (with Step by Step Photos). Spicy bharwa bhindi cooked in generous amount of oil enlightens taste buds in every bite.

Bharwa bhindi in dahi kadi step by step

First roast and grind the peanut and sesame seeds coarsely and add all the spices in the powder.Next take bhendi wash and set completely and cut the top of it and slit from the centre and take out the seeds with the help of backside of spoon and fill the prepared mixture of peanut and keep ready..
Heat oil in a pan with only 1 tbsp and fry the bhendi on low flame.Next for making curry take sliced onion,chopped gingerand garlic and saute till onion becomes light brown in colour and keep aside to cool down and then grind it into smooth paste, in the same pan add 2 tbsp oil add jeera,mustard seeds let splutter then add hing..
Next add curry leaves and add grinded paste with adding all the spices and saute on a low flame for 10minutes..
Next beat the curd and add curd into the prepared masala make sure it should be on low flame while adding curd and mix slowly and last add garam masala and coriander leaves and the fried stuffed bhendi mix gently and keep for 5 minutes on low flame to cook..
Serve with chapati or rice this yummy stuffed bhendi dahi curry..

The key sub ingredient in making it best is spicy bharwan (filling) made of dry roasted besan, groundnuts, sesame seeds and various other curry spices. Bharwa Bhindi - Veggie and Vegetable Mix all the dry ingredients together and stuff this mixed masala into the slit bhindis. Heat oil in a kadai and at low flame put the stuffed bhindis and cover with a lid. Hyderabadi Dahi Bhindi or Shahi Dahi Bhindi Masala is easy and delicious Okra/ladies finger/vendakkai curry made in Some time back bhindi/okra was so regular at home that every other day I was making bhindi so for a change one day I made this dahi bhindi in Nawabi Hyderabadi style. - The delicious dahi bhindi is ready to be served. Director: Suchandra Basu Camera: Kawaldeep Singh Jangwal, Manjeet Katariya, Narayan Thakur Editing: Dinesh Shetty Creative - Add the bhindi to the kadi, salt to taste, sugar and coriander leaves and stir well. - Pour the dahi bhindi in the serving bowl.