How to Prepare Appetizing Maharashtrian Bharli Bhindi

Maharashtrian Bharli Bhindi. Please do like and Subscribe to the channel to get notified when I post a new recipe. Maharashtrian Style Bharli Bhindi Recipe is a simple stuffed ladies finger with freshly ground Goda masala spices along with fresh coconut and coriander. The ladies finger is stuffed with this mixture.

This is a dry bhindi recipe from the Maharashtrian cuisine and one which my friend shared with me. Bharli bhendi goes very well as a side dish with chapatis, parathas and even bread. Print Recipe. garnish with chopped coriander leaves and serve bharli bhendi with chapatis or a side dish with dal-rice or varan-bhat. You can have Maharashtrian Bharli Bhindi using 17 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Maharashtrian Bharli Bhindi

1. Prepare 8 of Bhindi / okra/ ladies finger.
2. You need to taste of salt.
3. Prepare as needed of water.
4. You need as needed of oil.
5. It's of For stuffing:.
6. Prepare 2 1/2 tbsp of peanuts.
7. It's 4 tbsp of grated coconut.
8. It's 1 tbsp of sesame seeds.
9. Prepare 2 of garlic chopped.
10. Prepare 1/4 tbsp of ginger chopped.
11. Prepare 1/4 tsp of jeera powder.
12. Prepare 1/4 tsp of Turmeric Powder.
13. You need 1/2 tbsp of coriander powder.
14. You need 1/2 tbsp of Goda masala.
15. Prepare 1/2 tbsp of red chilli powder.
16. Prepare 1 tsp of garam masala.
17. You need 11/2 tsp of aamchur powder.

Bhari bhindi is a delectable stuffed bhindi recipe with the ladyfinger's slit and then stuffed with spice powders and onion paste. Enjoy this bhari bhindi recipe with roti or paratha. Bharwa Bhindi is a popular Indian dish where okra (bhindi) are stuffed with a spicy filling! This vegan dish goes well with breads like roti or paratha.

Maharashtrian Bharli Bhindi step by step

1. Wash and pat dry bhindi..
2. In a pan dry roast peanuts and keep it aside..
3. Pour a little bit of oil in a pan and add sesame seeds and roast it and then add grated coconut.
4. Add in chopped ginger and garlic and roast it..
5. When the coconut become dry, add in all the powdered ingredients for the stuffing and roast it until golden brown..
6. Put the roasted peanut in a mixer and pulse it 3-4 times. add in the roasted coconut mixture along with it and grind coarsely..
7. Make a slit in the middle of the bhindi and stuff this stuffing in it.
8. Put oil in a pan and saute this stuffed bhindi and cover it and cook for 2-3 minutes..
9. Open the lid and sprinkle salt water and add leftover stuffing and coat it well and fry until done.

A typical Maharashtrian style Spicy Bhindi masala with fried okra, cashew nuts, freshly grated coconut, peanut powder and a variety of aromatic and. Maharashtrian Bhaji Recipes, Maharashtrian Vegetable Recipes. Roti with bhaji makes a light and satiating meal. Today, I am posting a Maharasthrian version of stuffed eggplants called "Bharli Vangi". Both the recipes are similar but they differ in their taste and.