Recipe: Tasty Bharwa Bhindi

Bharwa Bhindi.

You can cook Bharwa Bhindi using 9 ingredients and 9 steps. Here is how you cook it.

Ingredients of Bharwa Bhindi

1. You need 500 gms of Bhindi / Okra.
2. Prepare 2 tsp of Garam masala / Whole spice powder.
3. It's 1/2 tsp of haldi / turmeric.
4. You need to taste of Salt.
5. You need 2 tbsp of dhaniya powder / coriander powder.
6. You need 1 tsp of fennel seeds.
7. You need 1/2 tsp of jeera / cumin.
8. You need 1/2 tsp of dry mango powder.
9. You need 2 tbsp of cooking oil.

Bharwa Bhindi step by step

1. Wipe the bhindis properly with wet clothe.
2. Cut of the tail and head of the Bhindi.
3. Make a slit across the Bhindi in it's entire length and now keep these slit Bhindi aside..
4. Make masala for filling by adding coriander powder, haldi, dry mango powder, fennel seed powder, Garam masala powder, some roasted cumin powder,salt.
5. Next fill Masala in Bhindis through the slit..
6. Heat oil in a pan and add hing to it. Then add cumin seeds. Once the cumin seeds starts cracking, gently put the bhindi in the pan. Cook bhindi in high flame 🔥 for about 5 minutes. Stirring continuously..
7. Reduce the flame 🔥 to low. Cover the pan and cook till bhindis get tender stirring occasionally..
8. Once bhindi become tender, bring the flame again in high and fry for another 2-3 minutes to give it a crunchyness..
9. Goes off the flame and your Masala bhindi is ready to serve. Enjoy it with parathas or chapatis 😊.